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Journal: Fermentation, 2023
Volume: 9
Number: 1024

Article: Growth, Substrate, and Metabolite Changes of Probiotic Bifidobacterium animalis subsp. lactis in Soy (Tofu) Whey
Authors: by Ricco Tindjau, Jian-Yong Chua and Shao-Quan Liu
Link: https://www.mdpi.com/2311-5637/9/12/1024

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