Article Versions Notes

Zhang Y, Tu C, Lin H, Hu Y, Jia J, Shui S, Wang J, Hu Y, Zhang B. Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail. Fermentation. 2023; 9(2):173. https://doi.org/10.3390/fermentation9020173

Zhang, Yue, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, and Bin Zhang. 2023. "Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail" Fermentation 9, no. 2: 173. https://doi.org/10.3390/fermentation9020173

Zhang, Y., Tu, C., Lin, H., Hu, Y., Jia, J., Shui, S., Wang, J., Hu, Y., & Zhang, B. (2023). Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail. Fermentation, 9(2), 173. https://doi.org/10.3390/fermentation9020173