Zhang, S.; Li, C.; Wu, J.; Peng, S.; Mao, H.; Wu, W.; Liao, L.
Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus. Fermentation 2023, 9, 275.
https://doi.org/10.3390/fermentation9030275
AMA Style
Zhang S, Li C, Wu J, Peng S, Mao H, Wu W, Liao L.
Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus. Fermentation. 2023; 9(3):275.
https://doi.org/10.3390/fermentation9030275
Chicago/Turabian Style
Zhang, Sijie, Congcong Li, Junling Wu, Simin Peng, Haifeng Mao, Weiguo Wu, and Luyan Liao.
2023. "Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus" Fermentation 9, no. 3: 275.
https://doi.org/10.3390/fermentation9030275
APA Style
Zhang, S., Li, C., Wu, J., Peng, S., Mao, H., Wu, W., & Liao, L.
(2023). Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus. Fermentation, 9(3), 275.
https://doi.org/10.3390/fermentation9030275