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Journal: RecyclingVolume: 10Number: 170
Article: Transformation of Brewer’s Spent Grain Through Solid-State Fermentation: Implications for Nutrition and Health
- Authors:
- Marcos Barrera-León1,
- Elí Terán-Cabanillas1 and
- Mayra Arias-Gastélum1,*
- et al.
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