Article Versions Notes

Chen G, Xu J, Wu M, Li H, Yang Q, Feng L. Extract of Ginkgo biloba Leaves (EGb) Decrease Lipid Oxidation in Fish Feed and Meat and Enhance Growth and Antioxidant Capacity in Jian Carp (Cyprinus carpio var. Jian). Fishes. 2023; 8(11):564. https://doi.org/10.3390/fishes8110564

Chen, Gangfu, Jing Xu, Min Wu, Huatao Li, Qihui Yang, and Lin Feng. 2023. "Extract of Ginkgo biloba Leaves (EGb) Decrease Lipid Oxidation in Fish Feed and Meat and Enhance Growth and Antioxidant Capacity in Jian Carp (Cyprinus carpio var. Jian)" Fishes 8, no. 11: 564. https://doi.org/10.3390/fishes8110564

Chen, G., Xu, J., Wu, M., Li, H., Yang, Q., & Feng, L. (2023). Extract of Ginkgo biloba Leaves (EGb) Decrease Lipid Oxidation in Fish Feed and Meat and Enhance Growth and Antioxidant Capacity in Jian Carp (Cyprinus carpio var. Jian). Fishes, 8(11), 564. https://doi.org/10.3390/fishes8110564