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21 January 2020

Dependence on Cross-Pollination in Macadamia and Challenges for Orchard Management †

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1
Environmental Futures Research Institute, School of Environment and Science, Griffith University, Nathan, QLD 4111, Australia
2
Genecology Research Centre, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
3
Department of Animal Ecology, Evolution and Biodiversity, Ruhr-University Bochum, 44801 Bochum, Germany
*
Author to whom correspondence should be addressed.

Abstract

Cross-pollination is essential for the reproduction of self-incompatible plants and it improves the yield and fruit quality of some self-compatible plants. Cross-pollination of clonal horticultural crops is achieved only when pollen from one cultivar reaches the stigma of another cultivar. We quantified self- and cross-fertilisation rates in macadamia nuts (Macadamia integrifolia, M. tetraphylla and hybrids) that were harvested at different distances from a cross-pollen source in two different plantation designs (mixed blocks of multiple cultivars vs. pure blocks of a single cultivar). We also estimated the distance of effective pollen movement, evaluated how different pollen parents affect nut quality, and assessed whether distance from a cross-pollen source affected the number of nuts harvested. We found that almost all nuts resulted from cross-pollination in both plantation designs, with almost all nuts being cross-pollinated even at 23 rows from another cultivar. However, most pollen did not travel far, and nearby cultivars were usually the pollen parent. Cross-pollination increased nut mass and changed the nutritional quality of the nut. The number of nuts harvested decreased with increasing distance from a cross-pollen source in large pure blocks, but not in mixed blocks. Dependence on cross-pollination coupled with low distances of pollen movement may cause suboptimal fruit set. Our results suggest that fruit set in macadamia plantations comprised of large single-cultivar blocks is limited and that plantations can benefit from closer interplanting of different cultivars

Funding

This research was founded by the Ruhr University Research School PLUS, which is funded by Germany’s Excellence Initiative [DFG GSC 98/3]. Nutrient analyses were funded by Project PH16001 of the Hort Frontiers Pollination Fund, part of the Hort Frontiers strategic partnership initiative developed by Hort Innovation, with co-investment from the University of the Sunshine Coast, Plant & Food Research Ltd and contributions from the Australian Government. The APC was funded by Griffith University.

Acknowledgments

We thank Duane Joyce, Ray Norris, Ngarie Myers and Johan Oosthuizen for assistance and access to their orchards, and Chris Searle for advice and assistance. We thank Joel Nichols, Tarran Richards and Tsvakai Gama for field or laboratory assistance, and Cathy Nock for the identification of cultivar ‘344’.

Conflicts of Interest

The authors declare no conflict of interest.
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