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4 February 2024

Food Choices, Physical Activity, and Prevention of Cardiovascular Diseases in Young Adult Albanians: Assessment of Nutritional Status in University Students and the Risk of Chronic Degenerative Diseases †

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1
Department of Biomedical Sciences, Faculty of Medicine and Surgery, University “Our Lady of Good Council”, 1018 Tirana, Albania
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Systems Medicine Department, Faculty of Medicine and Surgery, Tor Vergata University, 00133 Rome, Italy
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Department of Pharmacy, Faculty of Medicine, University of Medicine, 1005 Tirana, Albania
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Department of Neurosurgery, Memorial Hospital Fier, 9301 Fier, Albania

Abstract

Objectives: This study aims to evaluate the food intake, physical activity, and risk of cardiovascular diseases among young adult Albanians, considering their nutritional status and lifestyle. As Albania undergoes a transition from a rural to a more westernized society, changes in lifestyle and dietary habits have been observed, leading to an increase in overweight and obesity among adults. Materials and Methods: The study included 120 young adult Albanians (65 males, 55 females) aged 18–27. Body composition, blood pressure, anthropometry, and Body Mass Index (BMI) were measured. A standardized questionnaire on food frequency and physical activity was administered. Results and Findings: The results indicated that males tended to have a higher prevalence of overweight and obesity compared to females. Significant differences were observed in blood pressure levels based on fat mass, waist, and hip circumferences. Obese individuals exhibited higher blood pressure, engaged in less physical activity, and had less healthy eating habits. Moreover, a significant proportion of participants reported irregular meal patterns and inadequate breakfast consumption. Conclusions: The findings highlight the need for interventions targeting proper nutrition and physical activity in young Albanians to mitigate the increasing risk of overweight/obesity and cardiovascular diseases. This study contributes to understanding the nutritional habits and associated health risks in a young adult population undergoing socio-economic changes.

Author Contributions

A.A.: conceptualization, writing—review and editing. D.E.: methodology. F.C.: statistical analysis. E.M.-T.: methodology. S.K.: writing—review and editing. E.P.: methodology. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

The study was conducted in accordance with the Declaration of Helsinki. During the period of measuraments in Albania, an Ethics Committee was not deemed necessary. Consent was obtained solely through informing the parents, and it is noteworthy that no invasive methods were employed in the study.

Data Availability Statement

Data are unavailable due to privacy.

Conflicts of Interest

The authors declare no conflict of interest.
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