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18 February 2024

Are There Differences in Cytokine Profiles between Vegetarians and Omnivores? †

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Group for Nutrition and Metabolism, Center of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia
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Author to whom correspondence should be addressed.
Presented at the 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14–17 November 2023.

Abstract

Background: According to scientific evidence, plant-based diets like vegetarian diets may be protective against chronic inflammatory disease. To date, the association of vegetarian nutrition with circulation CRP levels has been noticed and confirmed using meta-analyses. However, further studies are needed to clarify the possible associations between other inflammation markers and vegetarian diets since such data are lacking. Objective: in this study, we investigated the serum levels of a panel of cytokines in vegetarians compared to omnivores by performing flow cytometry quantification of 13 cytokines using a commercially available LEGENDplex bead-based immunoassay kit. Methods: This study included apparently healthy subjects: 80 omnivores and 80 subjects who had been on a vegetarian diet for at least 2 years (67 vegans and 13 lacto-ovo vegetarians). Omnivores and vegetarians were matched for gender, age, and body mass index (BMI). Results: Statistically significant lower circulating levels of IFN-γ (p < 0.01), TNF-α (p < 0.05), IL-6 (p < 0.05), IL-8 (p < 0.05), IL12p70 (p < 0.05), and IL-17A (p < 0.01) were found in vegetarians compared to omnivores. We also observed a trend for similar differences in IL-10 levels (p = 0.085). The levels of IL-1β, IFN-α2, MCP-1, IL-18, IL-23, and IL-33 did not statistically differ between the studied groups. Discussion: This study shows the link between plant-based diet and reduced levels of pro-inflammatory cytokines. In conclusion, the levels of some pro-inflammatory cytokines might be influenced by a plant-based diet, suggesting that this type of diet leads to the modulation of the cytokine network and inflammation responses.

Author Contributions

Conceptualization: I.Š., M.T., S.M. and M.D.; Methodology: I.Š., M.T. and S.M.; Software: S.M., I.Š. and M.T.; Validation: S.M., I.Š. and M.T.; Formal analysis: S.M., I.Š. and M.T.; Investigation: M.D., J.D.M., G.P.O. and P.J.; Resources: S.M., I.Š. and M.T.; Data curation: M.D., S.M., G.P.O. and P.J.; Writing—original draft preparation: I.Š., M.T. and M.D.; Writing—review and editing: S.M., I.Š., M.T. and M.D; Visualization: I.Š., M.T. and M.D.; Supervision: I.Š.; M.T. and S.M.; Project administration: I.Š. and M.T.; Funding acquisition: M.T. All authors have read and agreed to the published version of the manuscript.

Funding

This work was funded by the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (contract number 451-03-47/2023-01/200015).

Institutional Review Board Statement

The study was conducted in accordance with the Declaration of Helsinki, and approved by the In-stitutional Ethics Committee of the Institute for Medical Research (protocol code number EO123/2017, date of approval: 8 December 2017).

Data Availability Statement

The raw data supporting the conclusions of this article will be made available by authors on request.

Conflicts of Interest

The authors declare no conflict of interest.
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