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Polysaccharides
Volume 3
Issue 2
10.3390/polysaccharides3020027
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Journal: Polysaccharides, 2022
Volume: 3
Number: 27

Article: Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
Authors: by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
Link: https://www.mdpi.com/2673-4176/3/2/27

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