Inactivation of Candida albicans in Water Using Advanced Oxidation Processes †
Abstract
:1. Introduction
2. Material and Methods
2.1. Microorganism and Reagents
2.2. UV-A LEDS
2.3. Experimental Procedure
2.4. Statistical Analysis
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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H2O2 | H2O2 + UV-A | |||||||
---|---|---|---|---|---|---|---|---|
Log (CFU/mL) | Log (CFU/mL) | |||||||
Time (min) | 0 mM | 2.5 mM | 5 mM | 10 mM | 0 mM | 2.5 mM | 5 mM | 10 mM |
1 | 3.1 ± 2.0 | 3.0 ± 0.0 | 2.6 ± 2.5 | 2.6 ± 0.0 | 3.1 ± 0.5 | 2.8 ± 1.0 | 2.4 ± 1.5 | 2.8 ± 3.5 |
30 | 3.1 ± 0.5 | 2.7 ±1.5 | 2.4 ± 0.5 | 2.6 ± 0.0 | 2.9 ± 5.5 | 2.6 ± 2.0 | 2.0 ± 0.0 | 2.7 ± 0.5 |
60 | 2.9 ± 1.0 | 2.7 ± 1.5 | 2.6 ± 2.0 | 2.4 ± 1.5 | 3.0 ± 1.5 | 2.6 ± 0.0 | 2.0 ± 0.0 | n.d. |
120 | 3.0 ± 0.5 | 2.2 ± 0.5 | 1.7 ± 0.5 | 2.6 ± 0.0 | 3.1 ± 0.5 | 2.7 ± 3.0 | 1.7 ± 0.5 | n.d. |
180 | 3.2 ± 0.0 | n.d. | n.d. | n.d. | 3.0 ± 0.0 | 1.7 ± 0.5 | n.d. | n.d. |
240 | 3.2 ± 1.0 | n.d. | n.d. | 1.7 ± 0.5 | 3.0 ± 3.5 | n.d. | n.d. | n.d. |
300 | 3.1 ± 2.5 | n.d. | 1.7 ± 0.5 | n.d. | 2.7 ± 0.5 | n.d. | n.d. | n.d. |
360 | 3.0 ± 2.0 | n.d. | n.d. | n.d. | 2.9 ± 2.0 | n.d. | n.d. | n.d. |
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Gomes, A.; Sampaio, A.; Silva, S.; Fernandes, J.R.; Peres, J.A.; Lucas, M.S. Inactivation of Candida albicans in Water Using Advanced Oxidation Processes. Eng. Proc. 2023, 56, 82. https://doi.org/10.3390/ASEC2023-15302
Gomes A, Sampaio A, Silva S, Fernandes JR, Peres JA, Lucas MS. Inactivation of Candida albicans in Water Using Advanced Oxidation Processes. Engineering Proceedings. 2023; 56(1):82. https://doi.org/10.3390/ASEC2023-15302
Chicago/Turabian StyleGomes, Ana, Ana Sampaio, Sara Silva, José R. Fernandes, José A. Peres, and Marco S. Lucas. 2023. "Inactivation of Candida albicans in Water Using Advanced Oxidation Processes" Engineering Proceedings 56, no. 1: 82. https://doi.org/10.3390/ASEC2023-15302