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Tourism and Hospitality, Volume 3, Issue 4

2022 December - 11 articles

Cover Story: The COVID-19 pandemic has changed everyday reality and negatively impacted the global hospitality and tourism sectors. However, concerning dining while on vacation, this study found that during the pandemic, tourists had a more positive attitude towards food than before the pandemic and were more motivated to consume local food. Therefore, they spent more money on food and were keener to taste local foods and visit Greek restaurants and taverns. Despite the restrictions, the level of satisfaction regarding the food consumed did not differ between the two periods. The demand for quality food experiences was mainly interpreted as a search for culture and consideration of health concerns. The findings indicate that researchers and food tourism stakeholders should adapt their perspective and develop alternative forms of products and services based on sustainability to face future challenges. View this paper
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Articles (11)

  • Article
  • Open Access
2,370 Views
16 Pages

12 December 2022

This reports an exploratory attempt at a real–time account of COVID’s physical and social impacts on society, particularly family behavior, as the pandemic spread through England during 2020. Particular focus is on its effects on movement...

  • Article
  • Open Access
4 Citations
3,147 Views
12 Pages

Dex-Based Evaluation of Sustainable Rural Tourism in Bosnia and Herzegovina

  • Adis Puška,
  • Anđelka Štilić,
  • Miroslav Nedeljković and
  • Aleksandar Maksimović

9 December 2022

The research objectives presented in this paper are to assess the current state of Bosnia and Herzegovina’s rural tourism offer and to recommend a course of action for its development based on the model’s data that was gathered from subje...

  • Technical Note
  • Open Access
15 Citations
8,395 Views
11 Pages

3 December 2022

This research paper explores perspectives on the post-pandemic Islamic tourism market, policies, and challenges associated with sustainable growth. This paper also shares thoughts on emerging trends in the global Islamic tourism industry. The methodo...

  • Article
  • Open Access
5 Citations
3,274 Views
12 Pages

21 November 2022

The successful operation of medical tourism mobile applications primarily depends on the extent to which users are fully motivated to adopt their use. Therefore, the primary purpose of this study was to investigate the factors influencing medical tou...

  • Article
  • Open Access
1 Citations
2,452 Views
16 Pages

7 November 2022

The Province of Rieti (Italy) hosts well-preserved historical villages rich in natural and cultural resources, as well as attractive food traditions. Consequently, being close to the Metropolitan City of Rome, many urban residents may consider it an...

  • Article
  • Open Access
2 Citations
3,501 Views
10 Pages

7 November 2022

The current research attempts to understand how gender relationship, livelihood, social structure, and identity evolve within tourism development. Data were collected on the sites from participant observations, in-depth interviews, and focus groups o...

  • Editorial
  • Open Access
2,816 Views
9 Pages

18 October 2022

Academic journals rely crucially upon the willingness of academics to review papers and for them to provide high-quality review reports. The purpose of this Editorial is to assist reviewers for Tourism and Hospitality in providing review reports that...

  • Perspective
  • Open Access
15 Citations
6,601 Views
6 Pages

10 October 2022

The Sustainable Development Goals (SDGs) framework provides a set of 17 goals aiming to enhance global well-being by reducing poverty, enhancing health outcomes, responding to gender equality, and mobilizing social justice and peace efforts. Tourism...

  • Article
  • Open Access
1 Citations
3,529 Views
17 Pages

Why Travel to Georgia? Motivations, Experiences, and Country’s Image Perceptions of Wine Tourists

  • Sophie Ghvanidze,
  • Linda Bitsch,
  • Alvaro Elze,
  • Jon H. Hanf and
  • Soo Kang

6 October 2022

This study examined the wine tourists’ perceptions of the country’s image and the motivations and expectations of experiences in Georgia as a wine tourism destination. A survey of tourists in the most important wine region—Kakheti&m...

  • Article
  • Open Access
10 Citations
5,622 Views
22 Pages

30 September 2022

The COVID-19 pandemic has changed everyday reality and negatively impacted the global hospitality and tourism sectors. Even though food is an essential component of the tourist experience and the sustainable development of a region, research on the i...

  • Article
  • Open Access
2,195 Views
7 Pages

27 September 2022

Neuroticism, i.e., the disposition to experiencing feelings of emotional distress, including anxiety, depression, and anger, is often considered a relatively stable and fundamental personality characteristic (trait neuroticism). However, the level of...

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Tour. Hosp. - ISSN 2673-5768