Biomass, Volume 3, Issue 2

Canada is a leading global agricultural exporter, and roughly half of Canada’s farmland is in Saskatchewan. New agrivoltaics research shows increased biomass for a wide range of crops. This study looks at the potential increase in crop yield and live...

In the event of an abrupt sunlight reduction scenario, there is a time window that occurs between when food stores would likely run out for many countries (~6 months or less) and ~1 year when resilient foods are scaled up. A promising temporary resil...

African countries have been severely affected by food insecurity such that 54% of the population (73 million people) are acutely food insecure, in crisis or worse. Recent work has found technical potential for feeding humanity during global catastrop...

In recent decades, biomasses from different industrial segments have created new interesting perspectives, including sustainable development. Moreover, reusing waste, such as biomass, also impacts the economy, i.e., the circular economy. The main bio...

The expansion of bio-based value chains is prioritized through various European Union (EU) policy initiatives. Due to the growing awareness of the importance of a sustainable bioeconomy in Europe, the need to increase the availability and quality of...