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Volume 35, IECBM 2024
 
 
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Biol. Life Sci. Forum, 2024, MGIBR 2024

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4 pages, 840 KiB  
Proceeding Paper
Evaluation of the Anti-Free Radical and Antibacterial Properties of Methanolic and Aqueous Extracts of an Algerian Propolis
by Hibat Allah Brahimi, Hakima Oulebsir-Mohandkaci and Abdel Hamid Guelil
Biol. Life Sci. Forum 2024, 36(1), 1; https://doi.org/10.3390/blsf2024036001 - 26 Jul 2024
Viewed by 202
Abstract
Propolis is a beekeeping product that has been widely known since Antiquity for its beneficial effects on human health; it has significant therapeutic potential and many biological properties. The aim of this study was to evaluate the antibacterial and antioxidant activity, using the [...] Read more.
Propolis is a beekeeping product that has been widely known since Antiquity for its beneficial effects on human health; it has significant therapeutic potential and many biological properties. The aim of this study was to evaluate the antibacterial and antioxidant activity, using the DPPH test, of a sample of propolis from the Maadid region (in the wilaya of M’sila in eastern Algeria). The antibacterial activity of methanolic and aqueous propolis extracts was assessed in Mueller–Hinton (MH) agar medium using the disc diffusion technique on the Gram-positive microorganism Staphylococcus aureus. Our results showed that all the concentrations of the extracts tested had significant activity, with the zones of inhibition ranging from (44 ± 3.46 mm) to (10.16 ± 1.25 mm). In addition, propolis has an antioxidant power, expressed in IC50, of EAqP 0.301 ± 0.007 mg/mL and EMeth P 0.194 ± 0.016 mg/mL at a concentration of 1 mg/mL compared to the BHT control (0.087 ± 0.03 mg/mL). This study shows that the methanolic and aqueous extracts have a high level of interesting activity. We also confirm that propolis is an important natural product of the hive that can be used in a number of fields: pharmaceutical and food. Full article
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7 pages, 258 KiB  
Proceeding Paper
Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing
by Anis Chikhoune, Aicha Ghazi and Fahima Adjadj
Biol. Life Sci. Forum 2024, 36(1), 2; https://doi.org/10.3390/blsf2024036002 - 26 Jul 2024
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Abstract
This study aims to explore the potential of Algerian milk thistle (Silybum marianum) seeds for food application. Solid–liquid extraction and Soxhlet extraction methods were employed to obtain both aqueous and fatty fractions using different solvents. Spectrophotometry was used to assess the [...] Read more.
This study aims to explore the potential of Algerian milk thistle (Silybum marianum) seeds for food application. Solid–liquid extraction and Soxhlet extraction methods were employed to obtain both aqueous and fatty fractions using different solvents. Spectrophotometry was used to assess the content of bioactive compounds and pigments, while gas chromatography–mass spectrometry (GC-MS) analyzed the fatty acid composition. Additionally, the oxidative stability of the plant oil was evaluated using the Rancimat test. The results indicated a moisture content of 0.779% and a plant oil extraction yield of 0.278%. The polyphenol content in the oil was measured at 142.66 mg/100 g. The choice of solvent significantly impacted the content of bioactive compounds, with the highest values observed in the 80% methanol extract for total polyphenols, the aqueous extract for total flavonoids, and the ethanol extract for reducing power. Furthermore, the present study quantified pigments including chlorophyll, carotenoids, anthocyanins, and carotenoids. GC-MS analysis revealed a diverse range of fatty acids typical of edible oils, including essential fatty acids from the ω3, ω6, and ω9 series. The Rancimat test indicated an oxidation resistance of 14.65 h. Overall, the findings suggest that Silybum marianum holds promise as an edible oil source rich in antioxidants, micronutrients, and essential fatty acids. Full article
5 pages, 452 KiB  
Proceeding Paper
Study of the Physiological Responses of Two Strains of Laying Hens under Thermal Challenge
by Dalila Hammouche, Abdelhak Karim Mouss, Rahla Meziane and Hacene Ikhlef
Biol. Life Sci. Forum 2024, 36(1), 3; https://doi.org/10.3390/blsf2024036003 - 31 Jul 2024
Viewed by 130
Abstract
The breeding of laying hens has been profoundly transformed by various factors from genetic selection to the development of infrastructure, including nutritional and health management, making this activity a pillar of the food chain. However, temperature fluctuations, which are increasingly frequent due to [...] Read more.
The breeding of laying hens has been profoundly transformed by various factors from genetic selection to the development of infrastructure, including nutritional and health management, making this activity a pillar of the food chain. However, temperature fluctuations, which are increasingly frequent due to climatic upheavals, pose significant challenges to production systems. Thermal challenges could have harmful consequences for physiological responses, thus impacting the ability to produce eggs optimally. In this general context, the work presented aims to study specific aspects of the physiological responses in two strains of laying hens, Novogen Brown and Isa Brown. The birds were maintained under thermal challenge, and measurements of the blood lipid profile and laying performance were carried out from the 26th to the 36th week of age at the rate of a sample every 15 days. The results revealed that the Novogen Brown strain presents significantly lower cholesterol levels than the Isa Brown strain when considering all samples (2.02 ± 0.09 vs. 2.45 ± 0.04 g/L; p = 0.0098). This general trend in the results was also observed for triglyceride levels, with respective means of 1.99 ± 0.02 vs. 2.12 ± 0.08 g/L; p = 0.034. The production indicators were in favor of the Novogen Brown strain, where significant increases in the laying rate were recorded (82.33 ± 3.32 vs. 79.82 ± 4.21%; p = 0.0041), of egg weight (59.98 ± 1.33 vs. 57.23 ± 2.32; p = 0.00097), as well as a reduction in the breakage rate (4.99 ± 0.23 vs. 6.02 ± 0.58%; p = 0.021) and mortality rate (6.41 ± 1.11 vs. 8.23 ± 2.22; p = 0.016). All the results also highlighted physiological responses that materialized due toa disturbance in the lipid balance, which impacted the entire production process. Full article
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5 pages, 584 KiB  
Proceeding Paper
Do Genetic Variations in Broilers Modify Metabolic Responses to the New Climatic Situation?
by Abdelhak Karim Mouss, Dalila Hammouche, Rahla Meziane and Hacène Ikhlef
Biol. Life Sci. Forum 2024, 36(1), 4; https://doi.org/10.3390/blsf2024036004 - 1 Aug 2024
Viewed by 132
Abstract
Algeria faces food and nutritional challenges, and breeding meat chickens could represent a tangible solution to the growing demand for animal protein. This activity plays a vital role in the national economy by creating jobs, stimulating growth, and contributing significantly to food security. [...] Read more.
Algeria faces food and nutritional challenges, and breeding meat chickens could represent a tangible solution to the growing demand for animal protein. This activity plays a vital role in the national economy by creating jobs, stimulating growth, and contributing significantly to food security. However, the activity faces many limiting factors, including the thermal stress generated by the new climate. Meat chickens, known for their sensitivity to heat, enhanced by the presence of feathers and the absence of sweat glands, are exposed to life-threatening situations involving the activity’s production and sustainability. Given all these considerations, the presented work looked at the metabolic responses of two strains of meat chickens, Cobb 500 and Arbor Acres, expressed by the evolution of serum levels of thyroid hormones (T3 and T4) and production indicators. The experiment was conducted under thermal stress conditions widely encountered in northern Algeria during the summer. The results revealed that the Cobb 500 strain has better physiological responses than the Arbor Acres strain. This resulted in significant increases in T3 levels (2.21 ± 0.15 vs. 1.75 ± 0.23 ng/mL; p = 0.00026) and T4 levels (17.81 ± 1.62 vs. 13.28 ± 0.99 pg/mL) observed at the age of 50. The same applied in terms of production indicators with significant improvements in living weight (3421.29 ± 126.33 vs. 2944.56 ± 156.76 g/s; p = 0.0097), average daily gain (72.33 ± 6.66 vs. 61.26 ± 5.44 g/s/j; p = 0.0013), consumption index (1.88 ± 0.22 vs. 2.11 ± 0.34; p = 0.017) and mortality rate (6.98 ± 1.01 vs. 9.21 ± 2.97%; p = 2.0050). The results also highlighted the usefulness of using thyroid hormones as stress indicators and being able to take appropriate measures if necessary. Full article
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8 pages, 1951 KiB  
Proceeding Paper
Physiological Analysis (Monitoring of Germinal and Biometric Parameters) of Abelmoschus esculentus L. Seeds under the Effect of 100 mM and 150 mM NaCl
by Khedidja Dahli and Houria Medjdoub
Biol. Life Sci. Forum 2024, 36(1), 5; https://doi.org/10.3390/blsf2024036005 - 8 Aug 2024
Viewed by 80
Abstract
Abelmoschus esculentus L. is a plant of legume origin; it is used in several areas of nutrition, industry and medicine. This study was proposed in order to understand the adaptation mechanisms of the seeds of this species under the effect of NaCl. Germination [...] Read more.
Abelmoschus esculentus L. is a plant of legume origin; it is used in several areas of nutrition, industry and medicine. This study was proposed in order to understand the adaptation mechanisms of the seeds of this species under the effect of NaCl. Germination was monitored by varying the concentrations of NaCl saline solution (100 mM and 150 mM).The physiological parameters were determined by monitoring the capacity and speed of seed germination at a temperature of 25 °C. The monitoring of biometric parameters was carried out as follows: Calculation of the water content of sprouted okra seeds after one week and-evaluation of the radical length carried out by up-to-date measurements of the radical length of germinated seeds for one week. From the results obtained, it was noted that the cumulative rate of germinated seeds is estimated to be from 17.27% to 14.55% under the effect of 100 mM and 150 mM, respectively, as compared to 47.27% for the control seeds. In addition, it was observed that the treatment with 100 mM NaCl causes a decrease in the germination speed (23.58%) and a slight prolongation in time as compared to the control. On the other hand, the treatment with 150 mM induces a remarkable decrease in germination speed (13.96% versus 24.39%) and average time as compared to the control (2.9 days versus 4.1 days). Furthermore, the monitoring of biometric parameters highlights two essential points: the NaCl treatment limits the growth of seed radicals and reduces the water content of okra seeds as compared to the control. In light of these results, it is possible to conclude that treatment with sodium chloride has a detrimental effect on the germination and growth of Abelmoschus esculentus L. seeds. Full article
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7 pages, 1208 KiB  
Proceeding Paper
Economic Analysis of Cattle Breeding around the Recently Created Dairy Basin in the Hodh Chargui Region, South-Eastern Mauritania
by Youssouf El Hadj, Sidi Hamady, Saad Bouh Sidaty, Ali Ould Mohamed Salem Boukhary, M’Naouer Djemali and Mohamed Ould Ahmed
Biol. Life Sci. Forum 2024, 36(1), 6; https://doi.org/10.3390/blsf2024036006 - 8 Aug 2024
Viewed by 344
Abstract
(1) Background: Milk is an important product in Mauritania both for livelihood and food and nutritional security. (2) Methods: In this study, we examine the economic performance of cattle farms in the Hodh Chargui region using data from a cross-sectional survey of 50 [...] Read more.
(1) Background: Milk is an important product in Mauritania both for livelihood and food and nutritional security. (2) Methods: In this study, we examine the economic performance of cattle farms in the Hodh Chargui region using data from a cross-sectional survey of 50 farms conducted in 2023. (3) Results: The results showed that the most significant cost item was animal feed (54%), followed by labor (40%) and charges induced by health and watering (3% each). In terms of income, the sale of young males accounted for the largest portion (48%), followed by the sales of dry cows (20%), lactating cows (17%), adult males (8%), and milk (7%). The average gross margin was MRU 131,697.82 ± 509,571.84 (equivalent to USD 3300.69 ± 12,771.22) per breeder per year. Out of the farms surveyed, 46% (23/50) reported a positive gross margin, while 54% reported a negative gross margin. (4) Conclusions: These results indicate a wide range of profitability, from lowest to highest, and suggest the need for improved management of cattle farms in Hodh Chargui in order to enhance their economic efficiency. Full article
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