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Global Trends in the Worldwide Expansion of Quinoa Cultivation
by Didier Bazile
 
Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery
by Filomena Monica Vella and Bruna Laratta
 
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
by Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
 
Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality
by Ana Saldanha, Leonardo Corrêa Gomes, José Pinela, Manuel A. Coimbra, Lillian Barros, Maria Inês Dias and Carla Pereira
 
Extract of Rosemary as Food Additive: The Landmark Patents
by Reda El Boukhari and Ahmed Fatimi
 
Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)
by Mateo Tapia, Sebastián J. Marimón and Nicolás Salazar
 
Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases
by Ana Campinho, Joana Alves, Rosário Martins, Mónica Vieira, Clara Grosso and Cristina Delerue-Matos
 
Identification of New Potential Cyclooxygenase-2 Inhibitors Using Structure-Based Virtual Screening, Molecular Dynamics and Pharmacokinetic Modelling
by Imene Derardja, Redouane Rebai, Mohamed Esseddik Toumi, Farouk Fethi Kebaili and Abdennacer Boudah
 
Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview
by Michele Antonelli and Davide Donelli
 
Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
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AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview
by Michele Antonelli and Davide Donelli
Nigella sativa: A Potential Natural Antidote for Poisoning Cases
by Bilal Ahmed Alim Patel, Zubair Saghir Ahmed Shaikh, Sulbha G. Patil and Sowjanya Pulipati
Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem and Ali Usman
Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024
by Mauro Lombardo and Carol Johnston
An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities
by Mimoune Souna and Choukri Tefiani
Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
by Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua and Massimiliano Caprio
Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management
by Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh and Anjana J. Atapattu
Drone-Based Multispectral Imaging for Precision Monitoring of Crop Growth Variables
by Devanakonda Venkata Sai Chakradhar Reddy, Rabi N. Sahoo, Tarun Kondraju, Rajan G. Rejith, Rajeev Ranjan, Amrita Bhandari, Ali Moursy, Subhash Chandra Tripathi and Nitesh Kumar
Global Trends in the Worldwide Expansion of Quinoa Cultivation
by Didier Bazile
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Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum 
by Joald Calpo and Nathaniel Tiama
Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem and Ali Usman
Can Precision Agriculture Be the Future of Indian Farming?—A Case Study across the South-24 Parganas District of West Bengal, India
by Panchali Sengupta
Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality
by Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
Valorization of Camel Meat and Meat Products in the World and in Algeria
by Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara and El-Hacene Bererhi
Global Trends in the Worldwide Expansion of Quinoa Cultivation
by Didier Bazile
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
by Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
Precision Agriculture in Rice (Oryza sativa L.) Biofortified with Selenium
by Ana Coelho Marques, Cláudia Campos Pessoa, Diana Daccak, Inês Carmo Luís, Ana Rita F. Coelho, Manuela Simões, Paula Scotti-Campos, Ana Sofia Almeida, Maria Graça Brito, José Carlos Kullberg, José C. Ramalho, José Manuel N. Semedo, Mauro Guerra, Roberta G. Leitão, Fernando Reboredo, Maria Manuela Silva, Paulo Legoinha, Maria Fernanda Pessoa, Lourenço Palha, Cátia Silva, Isabel P. Pais and Fernando C. Lidonadd Show full author list remove Hide full author list
Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices
by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska and Miguel A. Prieto
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