Genetic and Environmental Factors Influencing the Growth of Horticultural Crops
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".
Deadline for manuscript submissions: 20 November 2024 | Viewed by 1618
Special Issue Editors
Interests: bioremediation; environmental plant physiology; plant biotechnology; plant breeding; plant genetics; specialty crops
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; plant–microbe symbiosis; plant nutrition; plant stress resistance mechanism; phytoremediation
Special Issue Information
Dear Colleagues,
Plants are shaped by their genetic makeup and the environment. Genetic makeup determines inherited traits, while environmental factors affect plant growth and development. A large group of plants are produced as horticultural crops; these include vegetables, fruits, ornamentals, culinary herbs and spices, medicinal and aromatic plants. Horticultural crops are sustained in a wide range of environments using different cultural practices. Vegetables, fruits, culinary herbs and spices are mainly consumed as fresh products, and their yield, freshness and nutritional value are critical to consumers. Ornamental plants are produced for their beauty and display, placing their overall quality as key for attracting attention. Environmental factors that affect plant growth and development include light, temperature, air, humidity, soil, water, nutrients, pollutants and plant growth regulators, as well as insects and beneficials or detrimental microbes. Diverse production conditions can substantially affect the growth and overall quality of horticultural crops. Some of these production environments include open fields or greenhouses using fertile soils, hilly mountainous terrains using marginal soils, and containers filled with soilless substrates positioned either outdoors or under a controlled environment. This Special Issue is intended to publish manuscripts concerning genetic and environmental factors influencing horticultural crop growth at morphological, physiological and molecular levels. Both research and review manuscripts addressing these concerns, including crop responses to abiotic and biotic stresses, are welcome.
Prof. Dr. Jianjun Chen
Prof. Dr. Xiangying Wei
Guest Editors
Manuscript Submission Information
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Keywords
- abiotic and biotic stresses
- cultural practices
- environmental factors
- fruit
- herbs
- horticultural crops
- medicinal plants
- plant growth and development
- ornamental plants
- vegetables
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