Effects of New Types of Fertilizers on Soil and Crop Physiological Quality

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".

Deadline for manuscript submissions: 25 January 2025 | Viewed by 66

Special Issue Editor

Chongqing Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing 400716, China
Interests: nano-fertilizers; micronutrients; biofortification; crop production; nutritional quality

Special Issue Information

Dear Colleagues,

Fertilizer is the “nourishment” of crops, serving as a strategic material that supports crop production and food safety, nutrition quality, and the sustenance of the global population of 7.8 billion people. Currently, the imperative challenges of agricultural green transformation lie in fertilizer innovation, which necessitates achieving resource efficiency, environmental sustainability, nutrition and health, as well as the promotion of green and low-carbon practices. From this perspective, new types of fertilizers are the key to overcoming the existing production barriers associated with traditional agriculture and conventional fertilizers. These include nano-fertilizers, stable synergistic fertilizers, long-term controlled release fertilizers, microbial fertilizers, microbial inhibitors, and other green intelligent fertilizers, which have the advantages of stability, low dosage requirements, slow release, long-lasting efficacy, sustainability, multifunction responses, etc. Therefore, the application of new types of fertilizers can not only enhance crop growth and improve yield and nutritional quality but also mitigate the risk of carbon release while promoting environmental protection and sustainable green development.

The topic of interest of this Special Issue is the “Effects of New Types of Fertilizers on Soil and Crop Physiological Quality”, for the Section “Crop Production”. This Special Issue focuses on the development and application of new types of fertilizers and their effects on the cycling of soil nutrients, soil microbial processes, and the physiological processes influencing crop yield and quality formation. Moreover, it seeks to promote interdisciplinary investigations encompassing chemistry and engineering disciplines in material synthesis, biology studies in crops, as well as regulatory mechanisms. Original research articles and reviews are accepted.

Dr. Dunyi Liu
Guest Editor

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Keywords

  • nano-fertilizers
  • stable synergistic fertilizers
  • controlled release fertilizers
  • microbial fertilizers
  • microbial inhibitors
  • soil nutrient cycling
  • soil microbiology
  • crop production
  • plant physiology
  • nutritional quality
  • sustainable agricultural

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