Adapting Horticultural Plant Cultivation Technology and Storage to Changing Conditions

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Product Quality and Safety".

Deadline for manuscript submissions: 15 March 2026 | Viewed by 99

Special Issue Editor


E-Mail Website
Guest Editor
Department of Ornamental Plants, Dendrology and Pomology, Poznan University of Life Science, ul. Dąbrowskiego 159, 60-594 Poznań, Poland
Interests: fruit production; fruit storage; engineering horticulture; bioactive compounds; processing; polyphenols; postharvest quality; edible flowers; anthocyanins; frost resistance; harvest date prediction; active temperatures; fruit quality; color development; orchard replantation; fertilization
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

For a long time, horticulture has been one of the most intensive agricultural sectors, presenting a range of dynamic developments. Changing climatic conditions and increasing consumer demands have forced researchers and producers find new solutions. As such, the latest development trends place great emphasis on sustainable development.

New technologies may include precision management (using modern devices, sensors, biostimulants, and robotization), as well as innovative techniques, biotechnology, and storage. The introduction of new cultivars, resistant to disease and adverse climatic conditions, allows the production of higher quality crops, which are not only rich in nutrients but also contain high quantities of biologically active compounds. They are becoming increasingly popular among consumers. New technologies allow a reduction in chemical input during the production and marketing of fruits, vegetables, and edible flowers. However, modifying cultivation techniques and adapting them to microclimatic conditions, as well as proper handling of products, extends the delivery time to consumers.

Therefore, this Special Issue invites the submission of research proposing changes in the technology for growing horticultural plants intended for direct consumption and long-term storage. All types of articles, such as original research and reviews, are welcome.

Prof. Dr. Grzegorz Lysiak
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • fruits
  • vegetables
  • edible flowers
  • environmental factors
  • production systems
  • new technologies
  • field and storage conditions
  • bioactive compounds
  • product quality

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

18 pages, 1126 KB  
Article
Yield Performance and Physicochemical Properties of Selected Honey Berry (Lonicera caerulea L. var. kamtschatica Sevast.), Under Central Polish Conditions
by Ewa Szpadzik, Julia Trzcińska, Karolina Molska-Kawulok, Łukasz Seliga and Stanisław Pluta
Agriculture 2025, 15(21), 2225; https://doi.org/10.3390/agriculture15212225 (registering DOI) - 24 Oct 2025
Abstract
Until recently, the blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) was considered a niche species, but Poland is now one of the largest producers of this fruit in the world. The purpose of this study was to assess the yield, quality of [...] Read more.
Until recently, the blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) was considered a niche species, but Poland is now one of the largest producers of this fruit in the world. The purpose of this study was to assess the yield, quality of the fruits, and the health promotion value of the fruits of selected honey berry cultivars grown under the conditions of central Poland. Six cultivars (‘Morena’, ‘Vostorg’, ‘Honeybee’, ‘Wojtek’, ‘Boreal Beast’, and ‘Boreal Beauty’) were evaluated for yield and physical fruit characteristics: average fruit weight (g), dry matter content (%), fruit shape, fruit colour (CIE lab), firmness (N), soluble solid content (°Brix), pH, titratable acidity (% citric acid), as well as biologically active compounds including polyphenols, flavonoids, anthocyanins, vitamin C, and antioxidant activity (DPPH+). The studies also determined the degree of correlation between different variables using Pearson’s linear correlation coefficients. The highest yields were obtained for the ‘Wojtek’ and ‘Boreal Beauty’ cultivars, while in terms of health-promoting properties, the ‘Morena’ cultivar stood out, characterised by the darkest fruit colour, the highest content of polyphenols, anthocyanins, vitamin C, and the highest antioxidant activity. The correlation analysis showed relationships between the vitamin C content, antioxidant activity, and fruit colour and the accumulation of bioactive compounds. The differences observed among the cultivars tested indicated their different potential for use in the fresh consumption, food processing, and pharmaceutical industries. Full article
Back to TopTop