Biochemistry and Molecular Biology of Lipid Metabolism in Oil Crops
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Product Quality and Safety".
Deadline for manuscript submissions: closed (20 November 2022) | Viewed by 4161
Special Issue Editor
Interests: vegetable oil; triacylglycerol; plant biochemistry; plant molecular biology; oil production; oil quality
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Acyl lipids, mainly in the form of triacylglycerol, accumulate in oil plants as an important energy store to fuel seed germination and seedling growth or to attract animals that serve to disseminate the seeds in the case of oil fruits. These plant triacylglycerols, commonly known as vegetable oils, supply an important quantity of dietary calories to the developed world. Furthermore, the world demand for vegetables oils is increasingly rapidly, not only for their use in food, but also as fuel and as renewable biomaterials in other applications. In fact, replacing half of the fossil fuels used in the chemical industry with renewable plant oils, without compromising the supply of vegetable oils for the food sector, implies a considerable increase in the global production of vegetable oils. To achieve this goal, knowledge of the underlying molecular biology and biochemistry of the metabolism of plant storage compounds is essential to increase the yield and alter the fatty acid composition of vegetable oils as well as to enable the development of new and more productive oil crops.
Based on this challenge, this Special Issue focuses on the study of lipid metabolism from a molecular and biochemical point of view with two main objectives: first, significant increases in the plant oil production capacity; second, improvements in the quality of vegetable oils by modifying their composition. All types of articles, such as original research, short communications, and reviews are welcome.
Dr. M. Luisa Hernández
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- vegetable oil
- triacylglycerol
- plant biochemistry
- plant molecular biology
- oil production
- oil quality
