Genetic Diversity and Breeding Strategies for Improving Yield in Common Bean

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Crop Breeding and Genetics".

Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 249

Special Issue Editors


E-Mail Website
Guest Editor
Plant Development Genetics Group–DEVOLEG. Misión Biológica de Galicia-CSIC, P.O. Box 28, 36080 Pontevedra, Spain
Interests: legumes; common bean; adaptation; flowering; diversity; genetics
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Misión Biológica de Galicia-CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS, Carballeira 8, Salcedo, 36143 Pontevedra, Spain
Interests: genetic resources; resistance; plant breeding; biotic and abiotic stress
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Human population growth demands more productive agriculture, which in turn depends on crop plants adapted to high-yielding systems. Additionally, shifting human consumption from animal-based foods to a more plant-based diet will require more protein-rich crops. Therefore, in the short term, more legumes like common bean (Phaseolus vulgaris L.) are the best option. Common bean is the most important food legume crop worldwide, and is a valuable source of high-quality protein, fiber, micronutrients, vitamins, and antioxidants. The species also contains a large amount of genetic variation, and two main gene pools (Andean and Mesoamerican). One of the main objectives of the common bean breeding programs is to develop high-yielding cultivars with better quality. There is a need to assess the diversity of the species and use breeding tools for the development of productive cultivars to address global challenges that affect food security, sustainability, and adaptation to climate change. This Special Issue encourages common bean breeders to share their knowledge about the current state of crop productivity improvement and the use of new tools and its genetic diversity. This Special Issue will host both review articles and original research articles covering both traditional breeding approaches and the use of modern genomics-assisted breeding methods.

Dr. Ana María González
Dr. Margarita Lema
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • common bean
  • breeding
  • diversity
  • high-yielding
  • adaptation

Published Papers

There is no accepted submissions to this special issue at this moment.
Back to TopTop