Worldwide Trends in Agronomy Research: Bibliometric Studies – Series II

Dear Colleagues,

Agriculture is the world’s most pressing and responsible sector, given that seven billion people must eat every day. To achieve this, there are the following three priority issues: health, variety, and quantity. Agriculture, therefore, is the cultivation of land or the production of crops from the soil, but its main science of study is agronomy. Agronomy can be understood as the field of science that oversees organizing the knowledge of various applied sciences, focused on enhancing the quality of production processes and the transformation of agricultural products. Globally, food security is at risk, and for this reason, agronomy must achieve agricultural sustainability on Earth. In summary, Agronomy should contribute to improve the efficiency in the use of resources for food production. One of the main objectives of this Special Issue is to contribute studies that help to identify the global research trends in agronomy, especially if they have an approach related to sustainability. Therefore, articles reviewing this state of the art in any of these issues, bibliometric or scientometric studies, and research articles with a global perspective are welcome. These studies are recommended to identify the research trends in each scientific field related to agronomy and, if possible, identify the open challenges in that particular field of study.

Prof. Dr. Francisco Manzano Agugliaro
Dr. Esther Salmerón-Manzano
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.