Horticultural Management Technology Innovation to Improve Berry Quality

Dear Colleagues,

The cultivation of high-quality berries has undergone significant advancements in horticultural management technology. This Special Issue aims to explore the latest innovations and research in this field, focusing on the improvement of berry quality, flavour, and nutritional content. This summary provides an overview of the background, aim, scope, and the type of papers solicited for this Special Issue.

Over the years, horticultural practices have evolved to meet the increasing demand for superior quality grapes. Technological innovations have played a crucial role in revolutionizing cultivation techniques, and in addressing challenges related to nutrient management, water irrigation, pest and disease control, and post-harvest handling. This Special Issue seeks to delve into the historical context and evolution of horticultural management technology in berry cultivation.

The primary aim of this Special Issue is to highlight cutting-edge research and innovations in horticultural management technology that have a direct impact on improving berry quality. It aims to provide a comprehensive platform for researchers, practitioners, and industry experts to share their knowledge, experiences, and findings. The scope of this Special Issue encompasses a wide range of topics, including, but not limited to, the following:

• Advanced cultivation techniques, for optimizing berry quality;
• Novel approaches in nutrient management;
• Innovations in water management and irrigation systems to optimize fruit development;
• Integrated pest management (IPM) strategies and technologies for effective pest and disease control;
• Post-harvest innovations, to extend shelf life and preserve berry quality.

This Special Issue encourages the submission of original research articles, reviews, and case studies that showcase the latest advancements in horticultural management technology to enhance berry quality. Researchers are invited to present their findings on the development and application of innovative techniques, the evaluation of their impact on berry quality, and the exploration of underlying mechanisms. Studies focusing on both temperate and subtropical berry species are welcome, contributing to a comprehensive understanding of the field.

Dr. Helder Fraga
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• horticultural management
• technology innovation
• berry quality
• flavour enhancement
• nutritional content