Effect of Brackish and Marginal Water on Irrigated Agriculture

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Water Use and Irrigation".

Deadline for manuscript submissions: 15 December 2024 | Viewed by 944

Special Issue Editors


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Guest Editor
Center of Agrarian Sciences, Federal University of Ceará (UFC), Av. Mr. Hull 2977, Fortaleza 60356-001, CE, Brazil
Interests: irrigation and drainage; salinity in agriculture

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Guest Editor
Department of Agricultural Engineering, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil
Interests: salinity in agriculture; marginal water on irrigated agriculture; irrigation and drainage

Special Issue Information

Dear Colleagues,

Faced with the growing demand for food and the increasing exploitation of water resources for agriculture, the use of alternative sources of water becomes an important option, especially in the current social conjecture, with the occupation of urban centers in remote regions, in which water of different qualities is used for food production.

The results that explore the control and use of brackish and marginal waters in agricultural production must be scientifically tested for a more efficient use of water resources, mitigating environmental impacts and making agriculture truly sustainable.

This Special Issue welcomes original research articles and reviews focusing on the use of brackish and marginal waters for irrigated agriculture, including the different cultivation systems produced in the world, as well as strategies to mitigate the impacts caused by the use of these waters.

Prof. Dr. Alexsandro Oliveira Da Silva
Dr. Ênio Farias de França e Silva
Guest Editors

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Keywords

  • salinity
  • water use efficiency
  • low-quality water
  • irrigation management
  • water reuse

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Published Papers (1 paper)

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Research

16 pages, 2216 KiB  
Article
Brackish Water, Phosphate Fertilization and Trichoderma in the Agronomic Performance of Beet Crops
by Andreza Silva Barbosa, Alexsandro Oliveira da Silva, Geocleber Gomes de Sousa, Maria Vanessa Pires de Souza, Márcio Henrique da Costa Freire, Geovana Ferreira Goes, Arthur Prudêncio de Araújo Pereira, Thales Vinícius de Araújo Viana, Raimundo Nonato Távora Costa, Claudivan Feitosa de Lacerda, Geronimo Ferreira da Silva and Mário Monteiro Rolim
Agronomy 2024, 14(6), 1306; https://doi.org/10.3390/agronomy14061306 - 17 Jun 2024
Cited by 1 | Viewed by 658
Abstract
The study hypothesis proposes that the use of Trichoderma, associated with fertilization with 100% of the recommended phosphorus, may mitigate saline stress and maximize the productivity and quality of the tuberous root. This study aims to evaluate the mitigating effects of phosphate [...] Read more.
The study hypothesis proposes that the use of Trichoderma, associated with fertilization with 100% of the recommended phosphorus, may mitigate saline stress and maximize the productivity and quality of the tuberous root. This study aims to evaluate the mitigating effects of phosphate fertilization and Trichoderma harzianum in beet plants under salt stress, by measuring the initial growth, leaf gas exchange, productivity and quality of the beet. The experimental design used was entirely randomized, in a 3 × 2 × 2 factorial scheme, referring to three doses of phosphate fertilization (25%, 50% and 100%), with and without the use of Trichoderma-based inoculation, and two levels of electrical conductivity of the irrigation water (0.5 and 6.2 dS m−1). Salt stress negatively affected the leaf area of the beet. The shoots’ dry mass was reduced as the electrical conductivity of the irrigation water increased, especially in the treatment with the 25% P2O5 dose. Salt stress reduced photosynthesis to a greater extent at the 25% P2O5 dose and in the absence of Trichoderma harzianum. Increasing the electrical conductivity of the irrigation water reduced transpiration and increased leaf temperature at the 25% P2O5 dose and in the presence of Trichoderma harzianum. The 25% P2O5 dose increased the stomatal conductance of the beet. The higher electrical conductivity of the irrigation water negatively affected water use efficiency, most significantly at the 25% P2O5 dose. Our data showed that the doses of 50% and 100% P2O5 were more efficient at increasing the productivity and quality of the beet, with the tuberous root diameter being higher under the lower electrical conductivity of the water and the absence of Trichoderma harzianum. The pH was high under the lowest electrical conductivity of the water, with a dose of 25% P2O5 and the absence of Trichoderma harzianum. Full article
(This article belongs to the Special Issue Effect of Brackish and Marginal Water on Irrigated Agriculture)
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