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We are pleased to announce the “Antioxidants 2024 Best Paper Award” for research and review articles published in Antioxidants from 1 January 2022 to 31 December 2022. One review and three research articles will receive an award each. The papers will be selected after a thorough evaluation by the journal Award Committee led by the Editor-in-Chief, Prof. Dr. Alessandra Napolitano.
Eligibility for the Award: – Papers published in Antioxidants from 1 January 2022 to 31 December 2022; – Open to all career levels; – Both regular and Special Issue submissions will be considered.
Selection Criteria: The papers will be selected by the journal Award Committee according to the following criteria: – Scientific merit and broad impact; – Originality of the research objectives and/or the ideas presented; – Creativity of the study design or uniqueness of the approaches and concepts; – Clarity of presentation; – Citations and downloads.
The Prize: – One review award: CHF 500 – Three research articles awards: a. The first prize: CHF 500 b. The second prize: CHF 400 c. The third prize: CHF 300 – Each winner will also receive a certificate.
The winners will be announced on the journal website on 30 April 2024.
Kind regards, Antioxidants Editorial Office
Antioxidants 2024 Best Paper Award
Eligibility and Requirements
– All papers published in Antioxidants will be eligible (Both regular and Special Issue submissions).
Department of Biomedical and Biotechnological Sciences, University of Catania, Via S. Sofia, 89, 95123 Catania, Italy
Rosalia D’Angelo
Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy
Natividad Chaves
Department of Plant Biology, Ecology and Earth Sciences, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain
Mirza Hasanuzzaman
Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh
Vasileios Fotopoulos
Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, P.O. Box 50329, Lemesos 3603, Cyprus
Winner
Francesca Aiello
Department of Pharmacy Health and Nutritional Sciences-Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Arcavacata di Rende (CS), Italy
Hafiz A. R. Suleria
Department of Agriculture and Food Systems, The University of Melbourne, Australia
Spyridon A. Petropoulos
Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Greece.
Jose M. Lorenzo
Centro Tecnologico de la Carne Avd. Galica nº4 32900, Ourense, Spain
Award Committee
Prof. Giancarlo Aldini
Chairman
University of milan
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