Journal History

2012 The inaugural issue was released. Antioxidants was published as a quarterly journal.
2015 Antioxidants was indexed in Emerging Sources Citation Index (ESCI)—Web of Science (Clarivate Analytics), starting with Volume 1 (Issue 1).
Antioxidants was indexed in PubMed—National Library of Medicine (NLM), starting with Volume 1 (Issue 1).
2016 Antioxidants was indexed in Scopus (Elsevier), starting with Volume 1 (Issue 1).
Antioxidants announced the first edition of the Travel award.
2018 Antioxidants adopted a monthly publication schedule.
Antioxidants received its first CiteScore (2017) of 3.56.
Antioxidants became an affiliated journal of the International Coenzyme Q10 Association (ICQ10A).
Antioxidants was indexed in Science Citation Index Expanded (SCIE)—Web of Science (Clarivate Analytics), starting with Volume 5 (Issue 1).
2019 Antioxidants received its first Impact Factor (4.520), ranked 63/298 in "Biochemistry & Molecular Biology", 6/61 in "Chemistry, Medicinal", 10/135 in "Food Science & Technology".
Antioxidants received its 2018 CiteScore (4.88).
Antioxidants established the following sections:
  • Natural and Synthetic Antioxidants;
  • Antioxidant Enzyme Systems;
  • Health Outcomes of Antioxidants and Oxidative Stress;
  • ROS, RNS and RSS;
  • Aberrant Oxidation of Biomolecules;
  • Industrial Applications of Antioxidants.
Antioxidants published its 1,000th paper.
2020 Antioxidants became an affiliated journal of the Israel Society for Oxygen and Free Radical Research (ISOFRR).
Antioxidants received its 2019 Impact Factor (5.014), ranked 56/297 in "Biochemistry & Molecular Biology", 7/61 in "Chemistry, Medicinal", 10/139 in "Food Science & Technology".
Antioxidants announced the first edition of the Young Investigator Award.
Antioxidants announced the first edition of the Outstanding Reviewer Award.
Antioxidants held First International E-Conference on Antioxidants in Health and Disease  on 1–15 December 2020.
2021 Antioxidants received its first 5-year Impact Factor of 6.649.
Antioxidants received its 2020 Impact Factor (6.313), ranked 60/298 in "Biochemistry & Molecular Biology", 6/63 in "Chemistry, Medicinal", 11/144 in "Food Science & Technology".
Antioxidants announced the first edition of the Best Paper Award.
2022 The year 2022 marked the 10th Anniversary of Antioxidants.
Antioxidants received its 2021 Impact Factor (7.675), ranked 50/296 in "Biochemistry & Molecular Biology", 4/63 in "Chemistry, Medicinal", 12/143 in "Food Science & Technology".
Antioxidants received its 2021 CiteScore (6.5).
Antioxidants became affiliated to the European Academy for Molecular Hydrogen Research (EAMHR).
2023 Antioxidants received its 2022 Impact Factor (7.0), ranked 46/285 in "Biochemistry & Molecular Biology", 6/60 in "Chemistry, Medicinal", 13/142 in "Food Science & Technology".
Antioxidants received its 2022 CiteScore (8.8).
Antioxidants held First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications in Barcelona, on 10–12 May 2023.

Editor-in-Chief

2012–2023 Editor-in-Chief: Prof. Dr. Stanley Omaye. * Prof. Dr. Stanley Omaye passed away on 25 August 2023.
2023–present Editor-in-Chief: Prof. Dr. Alessandra Napolitano

Section Editor-in-Chief

2019–2022 Section Editor-in-Chief: Prof. Dr. Isabel C.F.R. Ferreira for the section on Natural and Synthetic Antioxidants
2019–present Section Editor-in-Chief: Prof. Dr. Claus Jacob for the section on ROS, RNS and RSS
2020–present Section Editor-in-Chief: Prof. Dr. Giancarlo Aldini for the section on Aberrant Oxidation of Biomolecules
Section Editor-in-Chief: Prof. Dr. Francisco J. Barba for the section on Extraction and Industrial Applications of Antioxidants
2022–2023 Section Editor-in-Chief: Prof. Dr. Reto Asmis for the section on Health Outcomes of Antioxidants and Oxidative Stress
2022–present Section Editor-in-Chief: Dr. Mario Allegra for the section on Natural and Synthetic Antioxidants
 
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