Journal History
| 2012 | The inaugural issue was released. Antioxidants was published as a quarterly journal. |
| 2015 | Antioxidants was indexed in Emerging Sources Citation Index (ESCI)—Web of Science (Clarivate Analytics), starting with Volume 1 (Issue 1). Antioxidants was indexed in PubMed—National Library of Medicine (NLM), starting with Volume 1 (Issue 1). |
| 2016 | Antioxidants was indexed in Scopus (Elsevier), starting with Volume 1 (Issue 1). Antioxidants announced the first edition of the Travel award. |
| 2018 | Antioxidants adopted a monthly publication schedule. Antioxidants received its first CiteScore (2017) of 3.56. Antioxidants became an affiliated journal of the International Coenzyme Q10 Association (ICQ10A). Antioxidants was indexed in Science Citation Index Expanded (SCIE)—Web of Science (Clarivate Analytics), starting with Volume 5 (Issue 1). |
| 2019 | Antioxidants received its first Impact Factor (4.520), ranked 63/298 in "Biochemistry & Molecular Biology", 6/61 in "Chemistry, Medicinal", 10/135 in "Food Science & Technology". Antioxidants received its 2018 CiteScore (4.88). Antioxidants established the following sections:
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| 2020 | Antioxidants became an affiliated journal of the Israel Society for Oxygen and Free Radical Research (ISOFRR). Antioxidants received its 2019 Impact Factor (5.014), ranked 56/297 in "Biochemistry & Molecular Biology", 7/61 in "Chemistry, Medicinal", 10/139 in "Food Science & Technology". Antioxidants announced the first edition of the Young Investigator Award. Antioxidants announced the first edition of the Outstanding Reviewer Award. Antioxidants held First International E-Conference on Antioxidants in Health and Disease on 1–15 December 2020. |
| 2021 | Antioxidants received its first 5-year Impact Factor of 6.649. Antioxidants received its 2020 Impact Factor (6.313), ranked 60/298 in "Biochemistry & Molecular Biology", 6/63 in "Chemistry, Medicinal", 11/144 in "Food Science & Technology". Antioxidants announced the first edition of the Best Paper Award. |
| 2022 | The year 2022 marked the 10th Anniversary of Antioxidants. Antioxidants received its 2021 Impact Factor (7.675), ranked 50/296 in "Biochemistry & Molecular Biology", 4/63 in "Chemistry, Medicinal", 12/143 in "Food Science & Technology". Antioxidants received its 2021 CiteScore (6.5). Antioxidants became affiliated to the European Academy for Molecular Hydrogen Research (EAMHR). |
| 2023 | Antioxidants received its 2022 Impact Factor (7.0), ranked 46/285 in "Biochemistry & Molecular Biology", 6/60 in "Chemistry, Medicinal", 13/142 in "Food Science & Technology". Antioxidants received its 2022 CiteScore (8.8). Antioxidants held First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications in Barcelona, on 10–12 May 2023. |
Editor-in-Chief
| 2012–2023 | Editor-in-Chief: Prof. Dr. Stanley Omaye. * Prof. Dr. Stanley Omaye passed away on 25 August 2023. |
| 2023–present | Editor-in-Chief: Prof. Dr. Alessandra Napolitano |
Section Editor-in-Chief
| 2019–2022 | Section Editor-in-Chief: Prof. Dr. Isabel C.F.R. Ferreira for the section on Natural and Synthetic Antioxidants |
| 2019–present | Section Editor-in-Chief: Prof. Dr. Claus Jacob for the section on ROS, RNS and RSS |
| 2020–present | Section Editor-in-Chief: Prof. Dr. Giancarlo Aldini for the section on Aberrant Oxidation of Biomolecules Section Editor-in-Chief: Prof. Dr. Francisco J. Barba for the section on Extraction and Industrial Applications of Antioxidants |
| 2022–2023 | Section Editor-in-Chief: Prof. Dr. Reto Asmis for the section on Health Outcomes of Antioxidants and Oxidative Stress |
| 2022–present | Section Editor-in-Chief: Dr. Mario Allegra for the section on Natural and Synthetic Antioxidants |
