Antioxidants in Food Matrices: From Analytical Advances to Circular and Sustainable Applications
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 30 November 2026 | Viewed by 1342
Special Issue Editors
Interests: phytochemicals; bioactivity; food quality; nutrition; olive and oils
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; by-products; food ingredients; biological activities; circular economy; saponins; antioxidants; dietary fiber; asparagus; walnut; date fruit; olive
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue aims to explore recent advances in the study of natural antioxidants within complex food matrices, with a particular emphasis on their analytical characterization, bioaccessibility, functional efficacy, and sustainable valorization. In light of the growing need for environmentally responsible innovation, this issue will also highlight how antioxidant-rich compounds—especially those derived from agro-industrial by-products and underutilized plant resources—can be integrated into circular economy models and sustainable food systems.
We welcome contributions that address the identification, quantification, stability, and biological relevance of natural antioxidants, as well as their technological applications and environmental impact. Studies that combine food science, green extraction technologies, nutritional biochemistry, and sustainability assessment are particularly encouraged.
Topics of interest include, but are not limited to, the following:
- Advanced analytical techniques for profiling antioxidants in food matrices.
- Matrix effects on antioxidant stability, release, and activity.
- In vitro and in vivo models for assessing antioxidant bioaccessibility and bioavailability.
- Encapsulation and delivery systems for enhancing antioxidant functionality.
- Valorization of food waste and by-products as sources of natural antioxidants.
- Functional efficacy of antioxidants in preventing oxidative stress and related disorders.
- Integration of antioxidant strategies into circular and sustainable food production models.
Dr. Sara Jaramillo-Carmona
Dr. Rafael Guillén Bejarano
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food matrix
- bioaccesibility
- bioavailability
- functionality
- by-products
- valorization
- circular economy
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