State-of-the-Art Food Science and Technology in China
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (20 February 2023) | Viewed by 6804
Special Issue Editor
Interests: nanomaterial bioapplication; MSPE; food safety; probiotics; foodborne pathogen
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
With the rapid development of China’s food industry in recent years, Chinese researchers have made significant progress in the food science research and technology development fields, including key theoretical and technological breakthroughs in food production, preservation and storage, packaging and transportation, safety testing, etc. We would like to invite authors to submit original research articles or review articles on the latest research advances in the field of food science and technology, including, but not limited to, the physicochemical and functional modification of food components, extraction of natural substances and development of functional food (e.g., active polysaccharide, dietary fiber, flavonoids, probiotics, fermented foods), food brewing technology and brewing microorganisms, flavor generation and regulation mechanism of fermented food, food preservation and nutrient retention technology (e.g., emulsions, antimicrobial films), efficient value-added utilization of food by-product resources, rapid detection methods for foodborne contaminants (e.g., pathogenic bacteria, biotoxins), safety evaluation of food additives or food-contact materials, etc.
Prof. Dr. Hengyi Xu
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- extraction of natural substances in food
- novel probiotic strains and fermented foods
- complex carbohydrates
- functional foods
- modification of food macromolecules
- nutrients and ingredients
- novel technologies and tools for food manufacture and preservation
- value-added utilization of food by-product resources
- rapid detection methods for foodborne contaminants
- safety evaluation of food components
