Advances in Food Processing
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (30 April 2023) | Viewed by 1716
Special Issue Editor
Special Issue Information
Dear Colleagues,
We are inviting submissions to the Special Issue “Advances in Food Processing”. The aim of this Special Issue is to bring the most updated information on the most common and recently developed food manufacturing processes while addressing relevant food safety and quality issues. It will also address issues in the design of food processing operations and the necessary equipment along with the reliability, safety, and maintainability management tools. Different food manufacturing processes can include products of plant and animal origin, such as grains, spices, meat, dairy, nonalcoholic and alcoholic beverages and wine, instant foods, bakery and confectionery, fruits and vegetables, oils and fats, poultry, nuts, seafood, cocoa and baked coffee, snacks, starch products, and functional foods. The processes include any physical properties and changes to the food product that result in preservation of the food, extending to transportation, products shelf-life, or improvements in the product’s quality attributes. For this Special Issue, we invite submissions exploring innovative research and advances in the fields of food processing. Both theoretical and experimental studies are welcome as are comprehensive review and survey papers.
Dr. Bei Wang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food physical processing
- food preservation
- food quality
- food safety
- food processing devices
