Food Analysis, Safety and Packaging
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (20 June 2024) | Viewed by 2436
Special Issue Editor
Interests: food authentication; food traceability; geographical origin; elemental analysis; ICP-MS; chemometric methods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Advances in food analysis and packaging have contributed to enhanced food safety, quality assurance, and sustainability. These advances have enabled more efficient monitoring, detection, and prevention of contaminants, while also addressing consumer demand for transparency and environmentally friendly packaging options. Continued research and innovation in these areas will further improve the safety, quality, and sustainability of the global food system.
Therefore, this Special Issue aims to present the advances in food analysis, safety, and packaging. We encourage the submission of manuscripts that include, but are not limited to:
Food analysis: portable and rapid testing devices; DNA-based analysis; non-destructive imaging techniques; and big data and artificial intelligence analytics.
Food packaging: active and intelligent packaging; nanomaterials; sustainable packaging; and smart labels and traceability.
Dr. Adriana Dehelean
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food quality
- mass spectrometry
- foodomics
- chemometrics
- sensorial evaluation
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