Applications of Mass Spectrometry in Oenology and Fermentation Science: Emerging Trends and Future Perspectives
A special issue of Beverages (ISSN 2306-5710). This special issue belongs to the section "Quality, Nutrition, and Chemistry of Beverages".
Deadline for manuscript submissions: 5 February 2025 | Viewed by 112
Special Issue Editors
Interests: wine; grapes; mass-spectrometry; aromatic compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine; grapes; polyphenols; aroma precursors; mass-spectrometry; sustainability; climate change
Interests: wine; VOCs; aroma; GC-MS; winemaking
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue of Beverages explores the applications of mass spectrometry in oenology and fermentation science, highlighting emerging trends and future perspectives. It discusses technological advancements in mass spectrometry that allow for better analysis of chemical compounds in wine and fermented products. The articles cover the use of these techniques to improve product quality, monitor the fermentation process, and identify contaminants. Additionally, the issue examines potential future innovations and the challenges associated with implementing these technologies in the industry.
Dr. Federica Bonello
Dr. Andriani Asproudi
Dr. Maurizio Petrozziello
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- wine
- fermented beverages
- mass spectrometry
- fermentation
- innovation
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