Topical Advisory Panel
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
Members
CREA, Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, Via P. Micca 35, 14100 Asti, Italy
Interests: sensory analysis; grape; wine; beer; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; grape; wine; beer; beverages
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EnotecUPM - School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avenida Puerta de Hierro 2, 28040 Madrid, Spain
Interests: fermentative processes; winemaking and brewing; non-thermal technologies; food microbiology
Interests: fermentative processes; winemaking and brewing; non-thermal technologies; food microbiology
Área de Microbiología, Departamento de Biomedicina, Biotecnología y Salud Pública, Universidad de Cádiz, Av. República Árabe Saharaui s/n, 11510 Puerto Real, Cadiz, Spain
Interests: nutrition; food microbiology; amp; food biotechnology; yeast biology; fermentation; food & yeast ermentation
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Interests: nutrition; food microbiology; amp; food biotechnology; yeast biology; fermentation; food & yeast ermentation
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EnotecUPM - School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avenida Puerta de Hierro 2, 28040 Madrid, Spain
Interests: ageing on lees; non-saccharomyces; alcoholic fermentation; wood volatile compounds; phenolic-compounds; red wine
Interests: ageing on lees; non-saccharomyces; alcoholic fermentation; wood volatile compounds; phenolic-compounds; red wine
Krakow School of Brewing, University of Agriculture in Krakow, Kraków, Poland
Interests: beer; brewing; wort; yeast; malt; hops; metal ions; food science
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Interests: beer; brewing; wort; yeast; malt; hops; metal ions; food science
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Department of Horticultural Technologies, Faculty of Horticulture, "Ion Ionescu de la Brad" Iasi University of Life Sciences, Aleea M. Sadoveanu no. 3, 700490, Iasi, Romania
Interests: wine technology; beverages technology; oenological products; wine chemistry; antioxidants; antiradicals; wine analytic; sensory analytic
Interests: wine technology; beverages technology; oenological products; wine chemistry; antioxidants; antiradicals; wine analytic; sensory analytic
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: brewing; fermentation; spirits; phenolic compounds; volatile compounds; functional products; traditional products; ageing methods
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Interests: brewing; fermentation; spirits; phenolic compounds; volatile compounds; functional products; traditional products; ageing methods
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Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
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Department of Chemistry, Materials and Chemical Engineering “G. Natta”, Politecnico di Milano, Via Luigi Mancinelli 7, 20131 Milano, Italy
Interests: eutectic solvents; recycling lithium-ion batteries; design of experiments; extraction procedures; sustainability assessment
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Interests: eutectic solvents; recycling lithium-ion batteries; design of experiments; extraction procedures; sustainability assessment
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Department of life Sciences, University of Modena and Reggio Emili, Biogest-Siteta La, Tecnopolo di Reggio Emilia, Piazzale Europa 1, Reggio Emilia (RE), Italy
Interests: food technology; food science; Agri-food waste valorization; food contaminants; food characterization; volatile compounds analysis; wine; brandy; beer; vinegars; cereals and derived products; analytical chemistry; gc-ms; LC-MS
Interests: food technology; food science; Agri-food waste valorization; food contaminants; food characterization; volatile compounds analysis; wine; brandy; beer; vinegars; cereals and derived products; analytical chemistry; gc-ms; LC-MS
Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania
Interests: Food science and technology; food microbiology and safety; food biotechnology
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Interests: Food science and technology; food microbiology and safety; food biotechnology
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Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany
Interests: yeast; brewing yeast; brewing technology; lactic acid bacteria; fermented beverages; indigenous fermented beverages; non-alcoholic beverages; yeast hunting
Interests: yeast; brewing yeast; brewing technology; lactic acid bacteria; fermented beverages; indigenous fermented beverages; non-alcoholic beverages; yeast hunting
Department of Technology of Wine and Beer, University of Food Technologies—Plovdiv, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria
Interests: food and beverage fermentation; kinetic of microbial growth; bioreactors modeling; beer production; yeast fermentation processes; wine and beer fermentation; bioengineering of beverages; immobilized cells; beer with immobilized cells
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Interests: food and beverage fermentation; kinetic of microbial growth; bioreactors modeling; beer production; yeast fermentation processes; wine and beer fermentation; bioengineering of beverages; immobilized cells; beer with immobilized cells
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Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork.P61 C997, Athena, Greece
Interests: Interests: grapes; wine; whiskey; spirits; terroir; volatile compounds; phenolic compounds; sensory evaluation techniques; wine tasting; viticulture; vinification
Special Issues, Collections and Topics in MDPI journals
Interests: Interests: grapes; wine; whiskey; spirits; terroir; volatile compounds; phenolic compounds; sensory evaluation techniques; wine tasting; viticulture; vinification
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Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: food and beverages; consumer science; food preferences; craft foods; craft beer; beer
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Interests: food and beverages; consumer science; food preferences; craft foods; craft beer; beer
Special Issues, Collections and Topics in MDPI journals
