Bioengineering and Fermentation Technology

A special issue of Bioengineering (ISSN 2306-5354). This special issue belongs to the section "Biochemical Engineering".

Deadline for manuscript submissions: closed (30 April 2022) | Viewed by 7793

Special Issue Editors


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Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República (EAN), 2780-157 Oeiras, Portugal
Interests: bioelectrochemistry; bioelectrochemical system; hybrid bioprocessing; C1 gas fermentation; waste biorefinery
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Department of Chemistry, Faculty of Science, Ege University, 35100 Bornova, Izmir, Turkey
Interests: biomass; pyrolysis; hydrothermal processes; gasification; syngas; hydrogen production; biochar; activated carbon; adsorption

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Division of Bioengineering, Graduate School, Izmir University of Economics, Sakarya Caddesi, No. 156 35330, Balçova – Izmir, Turkey
Interests: microbiology; biotechnology; immobilization; fermentation; proteomics; probiotics; biohydrogen

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Department of Industrial engineering, Faculty of engineering, Izmir Democracy University, 35140 Izmir, Turkey
Interests: biogas; biohydrogen; bioethanol; microbial chain elongation; biocalcification; syngas fermentation, circular economy
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1. School of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China
2. College of Environmental Science and Engineering, Hunan University, Changsha 410082, China
Interests: advanced oxidation; alga; biofiltration; biosorption; duckweed; oxidative desulfurization; photocatalysis; surfactant; swine wastewater; volatile organic compound
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Special Issue Information

Dear Colleagues,

This Special Issue, titled "Bioprocess Engineering and Fermentation Technology", will focus on the latest developments in sustainable bioprocesses for the production of commercial products that have been widely used in food, cosmetics, chemical, pharmaceutical, and biofuel industries via advanced fermentation technologies using microbial cells. Every year, new products are added to the list of compounds derived through various biochemical conversion routes, which is an alternative to classical chemosynthesis routes. In order for these bioprocesses to be commercially feasible at an industrial scale, several issues need to be addressed, from upstream processing and  fermentation, to downstream processing stages by integrating different fields of bioengineering, and at the same time taking into consideration minimizing the impact of these processes on the environment.

Over the years, significant improvements on the overall process performance have been accomplished using various strategies and techniques, including strain improvement via metabolic engineering and adaptive evolution, and by applying different modes of fermentation, such as cell immobilization and fermentation with in situ product recovery (ISPR). Examples of techniques employed for ISPR are extraction and evaporation, electrodialysis, membrane separation, and adsorption.

This Special Issue is devoted to highlighting the recent developments and innovations in microbial bioprocessing. We would like to invite authors to submit both original research and state-of-the-art critical reviews within the scope of the Special Issue, which includes, but is not limited to, strategies that improve the final product titers, yields, and productivities of the bioproducts; overcome the challenges in product recovery; and improve the efficiency and economy of the bioprocesses. Recent advances in thermochemical and chemical pretreatment methods of biomass are also welcome for this Special Issue.

Dr. Haris Nalakath Abubackar
Dr. Gözde Duman
Dr. Mine Güngörmüşler
Dr. Tugba Keskin
Prof. Dr. Chunping Yang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Bioengineering is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • microbial bioprocesses
  • upstream processing
  • fermentation
  • bioreactors
  • downstream processing
  • extractive fermentation
  • process optimization
  • microbial strain improvement
  • metabolic engineering
  • algae
  • lignocellulosic biomass
  • anaerobic digestion
  • whole cell immobilization
  • sustainable biosystems
  • biofuels
  • biochemicals

Published Papers (2 papers)

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Research

16 pages, 2761 KiB  
Article
A Thermosiphon Photobioreactor for Photofermentative Hydrogen Production by Rhodopseudomonas palustris
by Catharine Elizabeth Bosman, Robert William McClelland Pott and Steven Martin Bradshaw
Bioengineering 2022, 9(8), 344; https://doi.org/10.3390/bioengineering9080344 - 27 Jul 2022
Cited by 9 | Viewed by 1905
Abstract
A thermosiphon photobioreactor (TPBR) can potentially be used for biohydrogen production, circumventing the requirement for external mixing energy inputs. In this study, a TPBR is evaluated for photofermentative hydrogen production by Rhodopseudomonas palustris (R. palustris). Experiments were conducted in a TPBR, [...] Read more.
A thermosiphon photobioreactor (TPBR) can potentially be used for biohydrogen production, circumventing the requirement for external mixing energy inputs. In this study, a TPBR is evaluated for photofermentative hydrogen production by Rhodopseudomonas palustris (R. palustris). Experiments were conducted in a TPBR, and response surface methodology (RSM), varying biomass concentration, and light intensity and temperature were employed to determine the operating conditions for the enhancement of both hydrogen production as well as biomass suspension. Biomass concentration was found to have had the most pronounced effect on both hydrogen production as well as biomass suspension. RSM models predicted maximum specific hydrogen production rates of 0.17 mol m−3h−1 and 0.21 mmol gCDW−1h−1 at R. palustris concentrations of 1.21 and 0.4 g L−1, respectively. The experimentally measured hydrogen yield was in the range of 45 to 77% (±3.8%), and the glycerol consumption was 8 to 19% (±0.48). At a biomass concentration of 0.40 g L−1, the highest percentage of biomass (72.3%), was predicted to remain in suspension in the TPBR. Collectively, the proposed novel photobioreactor was shown to produce hydrogen as well as passively circulate biomass. Full article
(This article belongs to the Special Issue Bioengineering and Fermentation Technology)
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13 pages, 1683 KiB  
Article
Coupling of Microalgae Cultivation with Anaerobic Digestion of Poultry Wastes: Toward Sustainable Value Added Bioproducts
by Rajinikanth Rajagopal, Seyyed Ebrahim Mousavi, Bernard Goyette and Suman Adhikary
Bioengineering 2021, 8(5), 57; https://doi.org/10.3390/bioengineering8050057 - 4 May 2021
Cited by 22 | Viewed by 4889
Abstract
Third generation biofuels and high-value bioproducts produced from microalgal biomass have been considered promising long-term sustainable alternatives for energy and/or food production, potentially decreasing greenhouse gas emissions. Microalgae as a source of biofuels have been widely studied for bioethanol/biodiesel/biogas production. However, critical research [...] Read more.
Third generation biofuels and high-value bioproducts produced from microalgal biomass have been considered promising long-term sustainable alternatives for energy and/or food production, potentially decreasing greenhouse gas emissions. Microalgae as a source of biofuels have been widely studied for bioethanol/biodiesel/biogas production. However, critical research is needed in order to increase the efficiency of microalgae production from high-N agri-waste, not only for biofuels but also for bio-based products, and thus enhance its commercial viability. The growth in the poultry industry has led to increased chicken manure (CM), which are rich in ammonia, phosphate, potassium, and other trace elements. These constituents could be used as nutrients for growing microalgae. In this research, a two-stage (liquid–solid) anaerobic digester treating CM at 20 ± 1 °C was performed, and liquid digestate (leachate) obtained after the digestion process was used as a substrate to grow the microalgal strain Chlorella vulgaris CPCC 90. Considering the high-N content (NH3-N: 5314 mg/L; TKN: 6197 mg/L) in liquid digestate, different dilutions were made, using distilled water to obtain viz. 10%, 30%, 50%, 70%, 90%, and 100% of the digestate concentrations for the microalgae cultivation. Preliminary results showed that Chlorella vulgaris CPCC 90 was able to grow and utilize nutrients from a 10% diluted CM digestate. Future research is underway to enhance microalgal growth at higher digestate concentrations and to optimize the use of microalgae/microalgae-bacteria consortia for better adaptation to high-N content wastes. An AD-microalgae coupling scenario has been proposed for the circulation bioeconomy framework. Full article
(This article belongs to the Special Issue Bioengineering and Fermentation Technology)
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