Dear Colleagues,

We are pleased to announce the winners of the Dairy 2020–2021 Best Paper Award. All papers published in Dairy from 1 January 2020 to 31 December 2021 were considered for the award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, two winners have been selected.

One Review:

Lactic Acid Bacteria: Food Safety and Human Health Applications
By Raphael D. Ayivi et al.
Dairy 2020, 1(3), 15; doi:10.3390/dairy1030015

One Article:

Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
By Prafulla Salunke et al.
Dairy 2021, 2(3), 29; doi:10.3390/dairy2030029

Each winner will receive CHF 500 and a chance to publish a paper in Dairy in 2023.

Please join us in congratulating the winners of the Dairy 2020–2021 Best Paper Award. We would also like to take this opportunity to thank all of our authors for their continued support.