Conferences
22–24 October 2025, Compiègne, France
Yeast in Bioeconomy Conference
We are pleased to invite you to an international gathering of researchers, professionals, and innovators, taking place from October 22nd to 24th 2025 in Compiègne, France.
YBC 2025 will spotlight the latest developments in yeast metabolic engineering, fermentation technology, downstream processing, life cycle analysis, and scale-up strategies—all key areas in the valorization of industrial wastes and byproducts to foster a global bioeconomy. Together, these innovations highlight the power of yeast in paving the way for greener and more sustainable bioprocesses. This conference will provide an exceptional platform for collaboration and knowledge-sharing, featuring engaging sessions, keynote lectures, and poster presentations covering groundbreaking research and practical applications in yeast biotechnology. Participants will have the unique opportunity to discuss yeast’s role in driving circular economy practices, reducing waste, and optimizing resource use.
We look forward to welcoming you to Compiègne for this exciting event!
