Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
3.8
3.3
Journals
Fermentation
Special Issues
share announcement

Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue policies and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Section
Search by Title/Keyword
 
Order results
Display
Results per page
Antioxidant Activity of Fermented Foods
edited by
Xiaodan Huang
submission deadline 28 Apr 2025 | 2 articles | Viewed by 3984 | Submission Open
Keywords: fermented foods; antioxidants; fermentation; biosynthesis; vitamin; isoflavone; carotenoid; flavonoid; microorganisms
(This special issue belongs to the Section Fermentation for Food and Beverages)
Food Wastes: Feedstock for Value-Added Products: 5th Edition
edited by
Diomi Mamma
submission deadline 29 Apr 2025 | 9 articles | Viewed by 13871 | Submission Open
Keywords: food waste; circular economy; value-added products; bioeconomy; biorefinery; integrated bioprocesses; bioenergy; bio-hydrogen; biomethane; biohythane; biobased products; platform chemicals; biofuels; bioethanol; butanol; bio-diesel; microbial fuel cell (MFC); enzymes; biopolymers; organic acids
(This special issue belongs to the Section Fermentation for Food and Beverages)
Research on Microbial Protein Synthesis: 2nd Edition
edited by Dong Liu
submission deadline 29 Apr 2025 | 3 articles | Viewed by 4334 | Submission Open
Keywords: protein expression; protein secretion; molecular chaperone; recombinant protein; heterologous expression; alternative protein; precision fermentation; continuous fermentation; microbial cell factories
(This special issue belongs to the Section Fermentation Process Design)
Recent Advances in the Production of Pharmaceuticals through Fermentation
edited by Daijie Chen, Ju Chu, Xiwei Tian and
Shidong Kan
submission deadline 30 Apr 2025 | 2 articles | Viewed by 9615 | Submission Open
Keywords: drug biosynthesis and innovative drug discovery; drug synthetic biology and drug producer screening; new technologies for drug fermentation; separation and purification; new technologies for drug engineering production and efficient manufacturing; novel fermentation regulation strategy in the context of synthetic biology; prospects for pharmaceutical research and industry development; new technologies for large scale production
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Fermentation of Organic Waste for High-Value-Added Product Production
edited by Hongbo Liu and Hongxiao Guo
submission deadline 30 Apr 2025 | 4 articles | Viewed by 6657 | Submission Open
Keywords: fermentation; organic waste; sewage sludge; food waste; algae; agricultural straw; brewery wastewater; food wastewater; slaughterhouse wastewater; volatile fatty acids; medium-chain fatty acids; polyhydroxyalkanoates (PHA)
(This special issue belongs to the Section Industrial Fermentation)
Use of Agro-Industrial Waste and By-Products for the Sustainable Production of Eco-Friendly Surface-Active Compounds
edited by
Eduardo Gudiña
submission deadline 30 Apr 2025 | 3 articles | Viewed by 6589 | Submission Open
Keywords: biosurfactant; circular bio-economy; corn steep liquor; detergents; foaming; molasses; olive mill wastewater; rhamnolipids; sophorolipids; surfactin
(This special issue belongs to the Section Industrial Fermentation)
Fermentation-Driven Biological Structural Modification of Natural Products
edited by
Dan Wang
, Yingjie Du and
Jie Cheng
submission deadline 30 Apr 2025 | 4 articles | Viewed by 5794 | Submission Open
Keywords: natural products; glycosylation; hydroxylation; phosphorylation; modification method; structural diversity
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Lactic Acid Bacteria Metabolism
edited by
Renpeng Du
and
Dan Zhao
submission deadline 30 Apr 2025 | 3 articles | Viewed by 2174 | Submission Open
Keywords: probiotics; prebiotics; lactic acid bacteria; yeasts; metabolic processes; beneficial metabolites
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Recent Advances in Microbial Fermentation in Foods and Beverages
edited by
Massimo Iorizzo
and
Gianluca Paventi
submission deadline 30 Apr 2025 | 4 articles | Viewed by 2122 | Submission Open
Keywords: fermented foods; alcoholic beverages; microbial metabolism; probiotics; microbial biochemistry; nutritional enrichment; microbial culture; functional foods
(This special issue belongs to the Section Fermentation for Food and Beverages)
Yeast Fermentation, 2nd Edition
edited by
Shuobo Shi
submission deadline 30 Apr 2025 | 1 articles | Viewed by 1816 | Submission Open
Keywords: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Yeast Biotechnology in Valorization of Waste and By-Products
edited by
Silvio Silvério da Silva
submission deadline 30 Apr 2025 | Viewed by 391 | Submission Open
Keywords: industrialization; waste management; environmental impact; yeast-derived products; low-cost substrates; sustainability
(This special issue belongs to the Section Industrial Fermentation)
Anaerobic Digestion of Sewage Sludge: New Insights and Future Challenges
edited by
Alessio Siciliano
,
Carlo Limonti
and
Giulia Maria Curcio
submission deadline 10 May 2025 | 4 articles | Viewed by 5711 | Submission Open
Keywords: anaerobic digestion; biogas; digesters; methane; sewage sludge
(This special issue belongs to the Section Industrial Fermentation)
Antimicrobial Metabolites: Production, Analysis and Application
edited by
Alfredo Vázquez-Ovando
submission deadline 15 May 2025 | 4 articles | Viewed by 4129 | Submission Open
Keywords: antibacterial; antifungal; peptides; lactic acid; organic acids; yeast; mold bacteriocins
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Algae—The Medium of Bioenergy Conversion: 2nd Edition
edited by Prashant Praveen and
Sheetal Parakh
submission deadline 20 May 2025 | 4 articles | Viewed by 11777 | Submission Open
Keywords: algae; bioenergy; biomass valorization; biofuels; algal biorefinery; life cycle assessment; photobioreactors; techno-economic analysis; thermo-chemical conversion; waste remediation
(This special issue belongs to the Section Industrial Fermentation)
Treatment of Municipal Wastewater by Anaerobic Biotechnology
edited by Zechong Guo and
Minhua Cui
submission deadline 20 May 2025 | 5 articles | Viewed by 8638 | Submission Open
Keywords: municipal wastewater; waste activated sludge; anaerobic digestion; energy recovery; resource recovery; carbon neutralization; anerobic membrane bioreactor; microbial electrochemical system
(This special issue belongs to the Section Industrial Fermentation)
Lignocellulosic Biomass Valorization
edited by Indrikis Muiznieks and
Alexander Rapoport
submission deadline 20 May 2025 | 6 articles | Viewed by 5759 | Submission Open
Keywords: lignocellulosic biomass; integrated bioprocess; bioactive compounds; separation and purification; bacterial; yeast; and fungal strain development; cellulases and laccases; assessment of fermentation product activity
(This special issue belongs to the Section Industrial Fermentation)
Fermentation and Biotechnology in Wine Making
edited by
Manuel Malfeito Ferreira
submission deadline 29 May 2025 | 3 articles | Viewed by 8887 | Submission Open
Keywords: microbial genomics; microbial physiology; fermentation performance; grape and wine spoilage; sulfite reduction; non-thermal technologies; ethanol reduction; enzymatic activities; flavor improvement; bioinformatics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Sustainable Grape Production, Climate Change, and Wine Quality
edited by Rafael Andrés Peinado Amores
submission deadline 29 May 2025 | Viewed by 376 | Submission Open
Keywords: climate change; sustainable grape production; biotechnology; non-Saccharomyces species; wine aroma
(This special issue belongs to the Section Fermentation for Food and Beverages)
Advances in Fermented Fruits and Vegetables
edited by
Łukasz Łopusiewicz
submission deadline 30 May 2025 | 5 articles | Viewed by 11725 | Submission Open
Keywords: fermentation science; fermented fruits and vegetables; health benefits; microbial diversity; nutritional value; technological advances
(This special issue belongs to the Section Fermentation for Food and Beverages)
Pigment Production in Submerged Fermentation: Second Edition
edited by
Mekala Venkatachalam
and
Laurent Dufossé
submission deadline 31 May 2025 | 5 articles | Viewed by 15986 | Submission Open
Keywords: microorganisms; microbial pigments; natural colorants; secondary metabolites; submerged fermentation; biosynthetic pathway; culture conditions; pigment characterization; bioactive pigments
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biofuels Production and Processing Technology, 3rd Edition
edited by
Alessia Tropea
submission deadline 31 May 2025 | 6 articles | Viewed by 12034 | Submission Open
Keywords: biofuel production technologies; downstream processing; upstream processing; biorefinery; energy; bioethanol production; agroforest and industrial waste feedstock valorization; microorganisms for biofuel; sustainability
(This special issue belongs to the Section Industrial Fermentation)
Microbial Culture and Isolation for the Production of Biofuels
edited by
Katsuhiko Fujii
submission deadline 31 May 2025 | 2 articles | Viewed by 4946 | Submission Open
Keywords: biofuel; microorganisms; biotechnology; biomass; sustainable society; SDG; carbon neutrality
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Application of Fermentation Technology in Animal Nutrition: 2nd Edition
edited by
Siran Wang
,
Lin Sun
, Lei Chen and Jie Bai
submission deadline 31 May 2025 | 2 articles | Viewed by 2418 | Submission Open
Keywords: fermentation; silage; forage; by-product; feed; nutrition; animal
(This special issue belongs to the Section Industrial Fermentation)
Bioactive Compounds in Grain Fermentation: 2nd Edition
edited by
Peng Wu
and
Ni Wang
submission deadline 31 May 2025 | 2 articles | Viewed by 2245 | Submission Open
Keywords: cereal grains; fermentation; bioactive compounds; digestion and absorption; gastrointestinal tract; polyphenols; flavones; antioxidants; fermented food; health benefits
(This special issue belongs to the Section Fermentation for Food and Beverages)
Microbial Production of Industrial Enzymes
edited by
Yihan Liu
submission deadline 31 May 2025 | 2 articles | Viewed by 1757 | Submission Open
Keywords: mining and evolution of enzymes; high-level expression of industrial enzymes; fermentation process control of enzymes; production of industrial enzymes; modification of host strains
(This special issue belongs to the Section Industrial Fermentation)
Application of Lactic Acid Bacteria in Fermented Food: 2nd Edition
edited by Guowei Shu and Li Chen
submission deadline 31 May 2025 | 1 articles | Viewed by 1249 | Submission Open
Keywords: lactic acid bacteria; nutraceutical production; bioactive peptides; fermentation; fermented milk; cheese; kefir; health benefits; preservation
(This special issue belongs to the Section Fermentation for Food and Beverages)
Biofuels and Green Technology
edited by
Wen Luo
submission deadline 31 May 2025 | 1 articles | Viewed by 600 | Submission Open
Keywords: sustainable energy; biofuels; biomass; green technologies; fermentation; bioenergy production; enzyme engineering; bio-based chemicals
(This special issue belongs to the Section Industrial Fermentation)
Producing Lipids and Lipid Derivatives by Fermentation Using Agro-Industrial By-Products as Substrates
edited by
Mohamed Koubaa
submission deadline 31 May 2025 | 1 articles | Viewed by 198 | Submission Open
Keywords: fermentation; low-cost substrate transformation; white biotechnology; genetic engineering; extraction; chemical transformation of microbial lipids; high-value-added compounds
(This special issue belongs to the Section Industrial Fermentation)
Probiotics, Prebiotics and Their Use as Innovative Ingredients in Food Technology, 2nd Edition
edited by
Katarzyna Pobiega
submission deadline 15 Jun 2025 | 2 articles | Viewed by 1877 | Submission Open
Keywords: functional foods; beneficial microorganisms; probiotics; prebiotics; synbiotics; postbiotics; psychobiotics; gut microbiota; fermentation; nutrition and human health; vegetables; fruits; microbial analyses; physico-chemical analyses
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Functional Properties of Microorganisms in Fermented Foods, 2nd Edition
edited by
Tao Wang
and
Junjie Yi
submission deadline 15 Jun 2025 | 1 articles | Viewed by 770 | Submission Open
Keywords: fermented food; functional properties; functional nutrition; flavor; antibacterial properties; preservation
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Alcoholic Fermentation
edited by
Wenchao Cai
submission deadline 15 Jun 2025 | 1 articles | Viewed by 452 | Submission Open
Keywords: alcoholic fermentation; Saccharomyces cerevisiae; metabolic pathways; fermentation efficiency; beverage industry; biotechnology; flavor development; sustainability
(This special issue belongs to the Section Fermentation for Food and Beverages)
Advances in Microbial Electrochemical Technology
edited by Rusen Zou and Zhiyong Zhang
submission deadline 15 Jun 2025 | Viewed by 216 | Submission Open
Keywords: microbial fuel cells (MFCs); microbial electrolysis cells (MECs); microbial electrosynthesis (MES); electron transfer mechanisms; electrode materials and designs; microbial community engineering; in situ and in operando techniques; wastewater treatment; CO2 and N2 fixation; theoretical modeling; biofilm dynamics; integration with renewable energy sources; scale-up and commercialization
(This special issue belongs to the Section Industrial Fermentation)
Biofuel Production by Microalgal Fermentation
edited by Anders Thygesen
submission deadline 20 Jun 2025 | 1 articles | Viewed by 2264 | Submission Open
Keywords: microalgal aquaculture; use of wastewater via mixotrophic growth and heterotrophic growth; metabolic pathways active in lipid production; screening of different microalgae for lipid production; illumination intensity/wavelength; biofuels from microalgae; microbial fuel cell approaches; upscaling of cultivation; concept for producing aviation fuels
(This special issue belongs to the Section Industrial Fermentation)
Metabolic Engineering of Yeast for the Production of Fuels and Chemicals
edited by Akinori Matsushika and
Hironaga Akita
submission deadline 28 Jun 2025 | 3 articles | Viewed by 3860 | Submission Open
Keywords: metabolic engineering; fuels; chemicals; Saccharomyces cerevisiae; non-conventional yeasts; lignocellulosic biomass
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Energy Converter: Anaerobic Digestion, 2nd Edition
edited by
Liang Yu
submission deadline 28 Jun 2025 | 1 articles | Viewed by 3259 | Submission Open
Keywords: anaerobic digestion; organic wastes; biogas; renewable natural gas; nutrient recovery; volatile fatty acids; anaerobic digester; bioproducts; organic fertilizer; solid digestate; anaerobic effluent
(This special issue belongs to the Section Industrial Fermentation)
Metabolic Engineering in Microbial Synthesis
edited by Libang Zhou
submission deadline 30 Jun 2025 | 7 articles | Viewed by 6660 | Submission Open
Keywords: metabolic engineering; synthetic biology; systems biology; pathway engineering; microbial cell factories; fermentation; industrial biotechnology
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biorefinery of Lignocellulosic Biomass, 2nd Edition
edited by
Yaohua Zhong
submission deadline 30 Jun 2025 | 1 articles | Viewed by 2159 | Submission Open
Keywords: biorefinery; lignocellulosics; biofuels; value-added biochemicals; integrated bioprocess; pretreatment; cellulases; enzymatic hydrolysis; fermentable sugars; strain improvement
(This special issue belongs to the Section Industrial Fermentation)
Microbial Fuel Cell Advances
edited by Valeria Reginatto
submission deadline 30 Jun 2025 | 2 articles | Viewed by 1894 | Submission Open
Keywords: microbial fuel cell (MFC); electrogens; microbial electron transfer; bioelectricity; bioremediation; desalinisation; microbial community; electricigens; bioelectrochemical processes; electroactive microorganisms
(This special issue belongs to the Section Industrial Fermentation)
Technological Advances in Lignocellulosic Biomass Conversion to Bioenergy
edited by Héctor M. Poggi-Varaldo
submission deadline 30 Jun 2025 | 1 articles | Viewed by 1450 | Submission Open
Keywords: bioenergy; biorefinery; bioelectrochemical systems; fermentation processes; economic feasibility; gas biofuels; lignocellulosic biomass; liquid biofuels; organic wastes; value-added products; sustainability
(This special issue belongs to the Section Industrial Fermentation)
Application of Lactobacillus in Fermented Food and Beverages, 2nd Edition
edited by
Leyre Lavilla-Lerma
submission deadline 30 Jun 2025 | 1 articles | Viewed by 1397 | Submission Open
Keywords: Lactobacillus; fermented food; fermentation quality; starter culture; food safety; probiotic; health; microbiota; omics analysis
(This special issue belongs to the Section Fermentation for Food and Beverages)
Lactic Acid Bacteria: Evaluation of Benefits on Human Health and Improvement of Food Safety
edited by Patricia Castellano, Susana Salva and
Lucia Mendoza
submission deadline 30 Jun 2025 | 1 articles | Viewed by 1352 | Submission Open
Keywords: lactic acid bacteria; probiotic and postbiotics; functional food; human health applications; food safety; biopreservation; genetic engineering; food quality
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermentative Production of Valuable Chemicals from Lignocellulosic Biomass
edited by
Dragomir Yankov
submission deadline 30 Jun 2025 | 3 articles | Viewed by 1331 | Submission Open
Keywords: lignocellulosic biomass; waste and industrial by-product valorization; biomass pretreatment; microorganism strain development; detoxification of pretreated biomass substrates; biomass-based materials and chemicals; biogas; bioethanol; and biohydrogen; fermentation processes optimization and modeling; product separation and purification; process integration
(This special issue belongs to the Section Industrial Fermentation)
Fermentation Strategies to Enhance Feed Nutritional Value and Optimize Industry Resources
edited by
Yukun Zhang
,
Amina Moss
and
Weilong Wang
submission deadline 30 Jun 2025 | Viewed by 950 | Submission Open
Keywords: animal feed optimization; waste valorization; nutrient bioavailability; sustainable feed ingredients; microbial fermentation; feed efficiency improvement; protein enhancement in feed; gut health and microbiota; fishmeal replacement; soybean meal replacement
(This special issue belongs to the Section Industrial Fermentation)
Trends in the Development and Use of Fermented Dairy Products, 3rd Edition
edited by
Irena Barukčić Jurina
submission deadline 30 Jun 2025 | 2 articles | Viewed by 800 | Submission Open
Keywords: fermented milks; cheese; autochthonous dairy products; goat's cheese; kefir; yoghurt; koumiss/kumis; whey fermentation; kombucha; probiotics; postbiotics; bioactive peptides; encapsulation; plant extracts and essential oils in fermented milks and cheese; innovative processing methods; minimally processed fermented dairy products; personalized dairy products; plant-based analogues to fermented dairy products; rheology; proteolysis
(This special issue belongs to the Section Fermentation for Food and Beverages)
Analysis of Quality and Sensory Characteristics of Fermented Products (2nd Edition)
edited by
Fernanda Cosme
,
Fernando M. Nunes
and
Luís Patarata
submission deadline 30 Jun 2025 | 1 articles | Viewed by 539 | Submission Open
Keywords: fermented products; alcoholic beverages; dairy products; bean products; vegetables; meat products; microbial processes; food microbiology; product quality; fermented products; enzymatic processes; biotechnology; fermenting organisms; quality analysis; sensory analysis; analytical methods; safety control; novel fermented foods; new product development; lactic acid bacteria; yeast; probiotics; food flavor; microbial diversity; fermentation control
(This special issue belongs to the Section Fermentation for Food and Beverages)
Exploring Fermentation Strategies for the Valorization of Food By-Products and Their Bioactive Potential
edited by
Tomas García-Cayuela
submission deadline 30 Jun 2025 | Viewed by 168 | Submission Open
Keywords: by-products; solid-state fermentation; submerged fermentation; health benefits; bioactive compounds; extraction; enzymes
(This special issue belongs to the Section Fermentation for Food and Beverages)
Innovations in Gluten Free (GF) Bread Production Through Fortification with Functional Supplements
edited by
Stavros Plessas
and
Ioanna Mantzourani
submission deadline 30 Jun 2025 | Viewed by 132 | Submission Open
Keywords: supplements; bread; gluten free; sourdough; LAB; nutritive value; fortification
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fungal Biotechnology: Exploring the Potential of Solid State Fermentation for Sustainable Production
edited by Lilia Arely Prado-Barragán and
Ricardo Gómez-García
submission deadline 15 Jul 2025 | 3 articles | Viewed by 6310 | Submission Open
Keywords: fungal solid state fermentation; circular economy; by-products; valorization; waste bioconversion; high-value organic compounds; biofunctional molecules; biostimulants; biopesticides; biosurfactants; biomaterials; biotextiles; biorefinery; biodyes; biopigments
(This special issue belongs to the Section Industrial Fermentation)
Microbial Cell Factories for the Production of Functional Compounds
edited by Nobuhiro Aburai
submission deadline 15 Jul 2025 | 2 articles | Viewed by 3412 | Submission Open
Keywords: lipid production; peptide production; carbohydrate production; secondary metabolite; bioactive compound; biosynthesis; photosynthesis; respiration; fermentation; microbial conversion
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Wine and Beer Fermentation, 2nd Edition
edited by
Giuseppe Italo Francesco Perretti
submission deadline 15 Jul 2025 | 2 articles | Viewed by 2816 | Submission Open
Keywords: wine and beer fermentation; non-conventional yeasts; NAB and LAB; fermentation technology; alcoholic beverages; microbial; winemaking
(This special issue belongs to the Section Fermentation for Food and Beverages)
Displaying special issue 1-50 on page 1 of 3.
Go to page     1 2 3 chevron_right
Back to TopTop