Fermentation

Biotechnological and Functional/Probiotic Characteristics of Non-Conventional Yeasts in Fermented Beverages

edited by

Maurizio Ciani

,

Laura Canonico

and

Vanesa Postigo

submission deadline 31 Oct 2025 | 4 articles | Viewed by 10995

Keywords: non-conventional yeasts; wine; beer; aroma improvement; biocontrol; ethanol reduction; NABLAB beer; functional beverages; probiotic yeasts; prebiotic and postbiotic compounds

(This special issue belongs to the Section Yeast)

Lactic Acid Bacteria Metabolism

edited by

Renpeng Du

and

Dan Zhao

submission deadline 31 Oct 2025 | 5 articles | Viewed by 9918

Keywords: probiotics; prebiotics; lactic acid bacteria; yeasts; metabolic processes; beneficial metabolites

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Cyanobacteria and Eukaryotic Microalgae (2nd Edition)

edited by

Hristo Najdenski

and

Yana E. Ilieva

submission deadline 31 Oct 2025 | 5 articles | Viewed by 4157

Keywords: cyanobacteria; eukaryotic microalgae; biodiversity; natural compounds; secondary metabolites

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Ruminal Fermentation: 2nd Edition

edited by Cláudia Braga Pereira Bento

submission deadline 31 Oct 2025 | 2 articles | Viewed by 2226

Keywords: ammoniacal nitrogen; animal nutrition; antimicrobials; enteric methane; environmental impact; feed additives; feed efficiency; next-generation sequencing; rumen parameters; ruminal microbiota; ruminants

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Applications of Lactic Acid Bacteria in Fermented Foods and Beverages: Second Edition

edited by

Alessandra Pino

submission deadline 31 Oct 2025 | 1 articles | Viewed by 1146

Keywords: lactic acid bacteria; fermented foods; probiotics

(This special issue belongs to the Section Fermentation for Food and Beverages)

Probiotics, Prebiotics and Their Use as Innovative Ingredients in Food Technology, 2nd Edition

edited by

Katarzyna Pobiega

submission deadline 15 Nov 2025 | 3 articles | Viewed by 5031 | Submission Open

Keywords: functional foods; beneficial microorganisms; probiotics; prebiotics; synbiotics; postbiotics; psychobiotics; gut microbiota; fermentation; nutrition and human health; vegetables; fruits; microbial analyses; physico-chemical analyses

(This special issue belongs to the Section Probiotic Strains and Fermentation)

The Future of Fermentation Technology in the Biorefining Process: 3rd Edition

edited by

Bartłomiej Zieniuk

submission deadline 20 Nov 2025 | 4 articles | Viewed by 6075 | Submission Open

Keywords: bioprocessing; biorefinery; alternative raw materials; utilization of industrial side streams; sustainability assessment

(This special issue belongs to the Section Industrial Fermentation)

Valorisation of Agro-Industrial By-Products Through Fermentation or Eco-Friendly Techniques

edited by

Paola Foti

and

Flora Valeria Romeo

submission deadline 20 Nov 2025 | 6 articles | Viewed by 5175 | Submission Open

Keywords: by-product; fermentation; starter cultures; bioactive molecules; biotechnology approaches

(This special issue belongs to the Section Industrial Fermentation)

Algae Biotechnology for Biofuel Production and Bioremediation

edited by

Toshiyuki Takahashi

submission deadline 30 Nov 2025 | 5 articles | Viewed by 12282 | Submission Open

Keywords: algae; biofuels; lipids; bioremediation; biostimulation; bioaugmentation; heavy metals; water treatment; biomass production; harvesting

(This special issue belongs to the Section Industrial Fermentation)

Application of Fermentation Technology in Animal Nutrition: 2nd Edition

edited by

Siran Wang

,

Lin Sun

, Lei Chen and Jie Bai

submission deadline 30 Nov 2025 | 8 articles | Viewed by 9692 | Submission Open

Keywords: fermentation; silage; forage; by-product; feed; nutrition; animal

(This special issue belongs to the Section Industrial Fermentation)

Biofuels and Green Technology

edited by

Wen Luo

submission deadline 30 Nov 2025 | 2 articles | Viewed by 3664 | Submission Open

Keywords: sustainable energy; biofuels; biomass; green technologies; fermentation; bioenergy production; enzyme engineering; bio-based chemicals

(This special issue belongs to the Section Industrial Fermentation)

Yeast Fermentation, 2nd Edition

edited by

Shuobo Shi

submission deadline 30 Nov 2025 | 2 articles | Viewed by 3264 | Submission Open

Keywords: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development

(This special issue belongs to the Section Yeast)

Fungal Secondary Metabolism: Discovery and Characterization of Biologically Active Compounds

edited by

Wen Huang

and

Ying Liu

submission deadline 30 Nov 2025 | 3 articles | Viewed by 2987 | Submission Open

Keywords: fungi; fermentation; secondary metabolism; functional component; separation and purification; bioactivity; structural characteristics; omics; metabolic pathways; biosynthesis

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Lignocellulosic Biomass in Biorefinery Processes

edited by Carlos Eduardo De Araújo Padilha, José Antonio Pérez-Pimienta and

Emmanuel Damilano Dutra

submission deadline 30 Nov 2025 | 3 articles | Viewed by 2491 | Submission Open

Keywords: fractionation; pretreatment; circular economy; sustainability

(This special issue belongs to the Section Industrial Fermentation)

YBC2025: Yeast in Bioeconomy

edited by

Mohamed Koubaa

and

Elia Tomás Pejó

submission deadline 30 Nov 2025 | 1 articles | Viewed by 1829 | Submission Open

Keywords: yeast bioeconomy; fermentation technology; techno-economic assessment; life cycle analysis; process scale-up

(This special issue belongs to the Section Yeast)

Bioactive Compounds and Functional Properties of Fermented Foods

edited by

Luis Guillermo González-Olivares

,

Laura Berenice Olvera-Rosales

and

Emmanuel Pérez-Escalante

submission deadline 30 Nov 2025 | 1 articles | Viewed by 1364 | Submission Open

Keywords: fermentation science; fermented foods; bioactive compounds; health benefits; microbial diversity; nutritional value; technological advances

(This special issue belongs to the Section Fermentation for Food and Beverages)

Yeast Biotechnology in Valorization of Waste and By-Products

edited by

Silvio Silvério da Silva

submission deadline 30 Nov 2025 | Viewed by 551 | Submission Open

Keywords: industrialization; waste management; environmental impact; yeast-derived products; low-cost substrates; sustainability

(This special issue belongs to the Section Yeast)

Anaerobic Digestion to High Value Organic Fertilizer and Biogas

edited by

Carlos Morales-Polo

and

Marta Revuelta-Aramburu

submission deadline 30 Nov 2025 | Viewed by 406 | Submission Open

Keywords: anaerobic digestion; biogas production; organic fertilizers; digestate valorization; nutrient recovery; co-digestion; waste-to-energy; circular bioeconomy; pre-treatment strategies; sustainable waste management

(This special issue belongs to the Section Industrial Fermentation)

Advances in Fermented Foods and Beverages

edited by

Camelia Elena Luchian

submission deadline 15 Dec 2025 | 5 articles | Viewed by 9709 | Submission Open

Keywords: health promotion; probiotics; bioactive peptides; functional foods; microbial fermentation; anticarcinogenic; cardiovascular disease; antimicrobial effect; lactic acid bacteria; nutraceuticals

(This special issue belongs to the Section Fermentation for Food and Beverages)

Advances in Hydrogen Production: Toward a Sustainable Energy Future

edited by

Malek Alkasrawi

submission deadline 20 Dec 2025 | Viewed by 137 | Submission Open

Keywords: biohydrogen; fermentation; dark fermentation; photofermentation; metabolic engineering; microbial consortia; renewable energy; bioprocessing; waste valorization; biotechnology

(This special issue belongs to the Section Industrial Fermentation)

Innovative Biotechnological Production of Microbial Polysaccharides

edited by

Christine Delbarre-Ladrat

and

Odile Francesca Restaino

submission deadline 30 Dec 2025 | 1 articles | Viewed by 3710 | Submission Open

Keywords: microorganisms; carbohydrate polymers; bioreactors; production optimization; sustainability

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Feature Review Papers on Fermentation for Food and Beverages 2025

edited by

Antonio Morata

submission deadline 30 Dec 2025 | Viewed by 246 | Submission Open

Keywords: saccharomyces; non-saccharomyces; lachancea thermotolerans; torulaspora delbrueckii; metschnikowia pulcherrima; hanseniaspora vineae; brettanomyces/dekkera; lactic acid bacteria; lactiplantibacillus plantarum; bioprotection; biocontrol; sensory profile; off flavors; bacteriocins; zymocins; enzymes; emerging technologies; aroma; color; functional foods; mixed fermentations; co-inoculations; sequential inoculations

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermentation: 10th Anniversary

edited by

Badal C. Saha

submission deadline 31 Dec 2025 | 31 articles | Viewed by 133286 | Submission Open

Keywords: microbial metabolism; fermentation process; strain improvement; bioprocesses; bioreactor design; scale-up; beverages; fermented food; bioconversion; biofuels; commodity chemicals; pharmaceuticals; bioproducts; probiotics; gut microbiota

Feature Review Papers in Microbial Metabolism, Physiology & Genetics, 2nd Edition

edited by

Ronnie G. Willaert

submission deadline 31 Dec 2025 | 6 articles | Viewed by 40354 | Submission Open

Keywords: microbial metabolism; metabolic engineering; microbial stress; microbial physiology; strain improvement; specialized metabolites; bioprocesses; bioreactors; secondary metabolism; genetic transformations

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Feature Review Papers in Industrial Fermentation, 2nd Edition

edited by

Xiaoqing Lin

,

Konstantinos G. Kalogiannis

,

Diomi Mamma

and

Alessio Siciliano

submission deadline 31 Dec 2025 | 4 articles | Viewed by 31704 | Submission Open

Keywords: fermentation for production of chemicals and materials; fermentation for production of biofuels; fermentation for production of pharmaceuticals; environmental bioprocesses; bioconversion and valorization of pollutants; bioprocesses for greenhouse gas mitigation; biodegradation of pollutants; bioreactor design and modeling; biorefinery processes

(This special issue belongs to the Section Industrial Fermentation)

10th Anniversary of Fermentation: Feature Papers in Section "Probiotic Strains and Fermentation"

edited by

Ren-You Gan

submission deadline 31 Dec 2025 | 10 articles | Viewed by 20843 | Submission Open

Keywords: probiotics; high-throughput screening; lactic acid bacteria; gut microbiota; lactobacillus; bifidobacterium; bacillus; acetic acid bacteria; yeast; fungi

(This special issue belongs to the Section Probiotic Strains and Fermentation)

Fermentation and Biotechnology in Wine Making

edited by

Manuel Malfeito Ferreira

submission deadline 31 Dec 2025 | 5 articles | Viewed by 14629 | Submission Open

Keywords: microbial genomics; microbial physiology; fermentation performance; grape and wine spoilage; sulfite reduction; non-thermal technologies; ethanol reduction; enzymatic activities; flavor improvement; bioinformatics

(This special issue belongs to the Section Fermentation for Food and Beverages)

10th Anniversary of Fermentation: Feature Papers in Section “Microbial Metabolism, Physiology & Genetics”

edited by

Giovanni Vigliotta

and

Rosanna Tofalo

submission deadline 31 Dec 2025 | 8 articles | Viewed by 14046 | Submission Open

Keywords: fermentation; natural biocides; primary and secondary functional metabolites; antimicrobial peptides; pathogen control; antimicrobial resistance; genetic improvement of microorganisms; single-cell proteins; metabolic engineering; sustainable biotechnologies; green chemistry; enzymatic biotransformation; antimicrobial innovation; uncultured and unculturable microorganisms; chemicals and fuels for CO2 transformation; biomanufacturing technology; bioreactor technologies

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

10th Anniversary of Fermentation: Feature Papers in the "Fermentation for Food and Beverages" Section

edited by

Alice Vilela

submission deadline 31 Dec 2025 | 10 articles | Viewed by 13979 | Submission Open

Keywords: Saccharomyces; non-Saccharomyces; Lactic acid bacteria; Lactobacillus plantarum; Acetic acid bacteria; Probiotics; prebiotics and postbiotics; Biocontrol; Sensory profile and consumer acceptance; Off-flavors; Bacteriocins; Enzymes; Functional foods; Mixed fermentations; Co-inoculations/ sequential inoculations; Solid fermentation; Fermentation models

(This special issue belongs to the Section Fermentation for Food and Beverages)

Wine and Beer Fermentation, 2nd Edition

edited by

Giuseppe Italo Francesco Perretti

submission deadline 31 Dec 2025 | 7 articles | Viewed by 11671 | Submission Open

Keywords: wine and beer fermentation; non-conventional yeasts; NAB and LAB; fermentation technology; alcoholic beverages; microbial; winemaking

(This special issue belongs to the Section Fermentation for Food and Beverages)

Saccharomyces cerevisiae Strains and Fermentation: 2nd Edition

edited by

Chiara Nadai

submission deadline 31 Dec 2025 | 3 articles | Viewed by 9318 | Submission Open

Keywords: Saccharomyces cerevisiae strains; fermentation; wine; oenology; microflora; malolactic fermentation; metabolic pathways; climate change

(This special issue belongs to the Section Yeast)

10th Anniversary of Fermentation: Feature Papers in Section "Industrial Fermentation"

edited by Giulia Bozzano

submission deadline 31 Dec 2025 | 8 articles | Viewed by 9108 | Submission Open

Keywords: biorefinery; biofuels; bioreactor design; microbial fuel cells; industrial fermentation; wastewater; anaerobic digestion

(This special issue belongs to the Section Industrial Fermentation)

Current Trends in Bioprocesses for Waste Valorization

edited by

Octavio García-Depraect

, Laura Vargas-Estrada and

Roberto Castro-Muñoz

submission deadline 31 Dec 2025 | 4 articles | Viewed by 7423 | Submission Open

Keywords: waste valorization; algal biomass; microbial fermentation; membrane technology; anaerobic digestion; bioenergy; circular economy

(This special issue belongs to the Section Industrial Fermentation)

10th Anniversary of Fermentation: Feature Papers in the “Fermentation Process Design” Section

edited by

Thaddeus Ezeji

and

Miguel Ladero

submission deadline 31 Dec 2025 | 5 articles | Viewed by 7067 | Submission Open

Keywords: process design; bioreactor performance; scale-up; scale-down; microbial kinetics; fed-batch; purification methods; bioprocess monitoring

(This special issue belongs to the Section Fermentation Process Design)

Lactic Acid Bacteria: Evaluation of Benefits on Human Health and Improvement of Food Safety

edited by Patricia Castellano, Susana Salva and

Lucia Mendoza

submission deadline 31 Dec 2025 | 6 articles | Viewed by 6987 | Submission Open

Keywords: lactic acid bacteria; probiotic and postbiotics; functional food; human health applications; food safety; biopreservation; genetic engineering; food quality

(This special issue belongs to the Section Fermentation for Food and Beverages)

Novel Strategies and Emerging Technologies in Functional and Sustainable Food Systems

edited by

Yiannis Kourkoutas

and

Gregoria Mitropoulou

submission deadline 31 Dec 2025 | 2 articles | Viewed by 6489 | Submission Open

Keywords: starter cultures; fermented foods and beverages; functional ingredients; dairy products; probiotics; prebiotics; synbiotics; sustainable processes; microbiome applications; food security; circular economy; functional food regulations

(This special issue belongs to the Section Fermentation for Food and Beverages)

Bioactive Compounds in Grain Fermentation: 2nd Edition

edited by

Peng Wu

and

Ni Wang

submission deadline 31 Dec 2025 | 2 articles | Viewed by 4917 | Submission Open

Keywords: cereal grains; fermentation; bioactive compounds; digestion and absorption; gastrointestinal tract; polyphenols; flavones; antioxidants; fermented food; health benefits

(This special issue belongs to the Section Fermentation for Food and Beverages)

Energy Converter: Anaerobic Digestion, 2nd Edition

edited by

Liang Yu

submission deadline 31 Dec 2025 | 1 articles | Viewed by 3924 | Submission Open

Keywords: anaerobic digestion; organic wastes; biogas; renewable natural gas; nutrient recovery; volatile fatty acids; anaerobic digester; bioproducts; organic fertilizer; solid digestate; anaerobic effluent

(This special issue belongs to the Section Industrial Fermentation)

Emerging Microbial Technologies in Fermentation: Innovations in Food, Environmental, and Health Bioprocesses

edited by

Karina Teixeira Magalhães-Guedes

submission deadline 31 Dec 2025 | 2 articles | Viewed by 3716 | Submission Open

Keywords: environmental biotechnology; functional foods; genetically engineered microorganisms; microbial fermentation; postbiotics and microbial metabolites; probiotic biotechnology; sustainable bioprocesses; synthetic biology and microbial consortia; valorization of agro-industrial by-products

(This special issue belongs to the Section Fermentation for Food and Beverages)

Applications of Computer Science and AI to Fermented Foods and Beverages

edited by

Bernard Chen

submission deadline 31 Dec 2025 | 1 articles | Viewed by 2256 | Submission Open

Keywords: fermented food and beverages; wine; beer; aroma and flavor; AI; data science; machine learning; deep learning; natural language processing; wine informatics

(This special issue belongs to the Section Fermentation Process Design)

Sustainable Grape Production, Climate Change, and Wine Quality

edited by Rafael Andrés Peinado Amores

submission deadline 31 Dec 2025 | 1 articles | Viewed by 1433 | Submission Open

Keywords: climate change; sustainable grape production; biotechnology; non-Saccharomyces species; wine aroma

(This special issue belongs to the Section Fermentation for Food and Beverages)

New Research on Fungal Secondary Metabolites, 3rd Edition

edited by

Xiaofei Tian

submission deadline 31 Dec 2025 | 1 articles | Viewed by 1036 | Submission Open

Keywords: functional gene and genome; solid-state cultivation; metabolic pathway; bioprocessing efficiency; chemical inducers; high-throughput screen; co-cultivation; pilot-scale study; kinetic modeling; structural modification

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Dissecting Actinobacteria: From Ecology and Biotechnological Value to Synthetic Biology

edited by

Héctor M. Alvarez

, Mariana Lanfranconi and José Sebastián Dávila Costa

submission deadline 31 Dec 2025 | 1 articles | Viewed by 874 | Submission Open

Keywords: microbial production; metabolic pathways; omic techniques; microbial degradation; genetic engineering; process optimization

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Application of Fermentation Technology in Biomass Utilization and Biofuels Production, 2nd Edition

edited by

Lei Zhao

submission deadline 31 Dec 2025 | 1 articles | Viewed by 851 | Submission Open

Keywords: photo fermentation; electro fermentation; dark fermentation; integrated fermentation; liquid biofuels production; biogas/biohydrogen production and purification; lifecycle analysis of bioenergy production; metabolic engineering; economical evaluation of bioenergy production

(This special issue belongs to the Section Industrial Fermentation)

Women’s Special Issue Series: Fermentation

edited by

Penka Petrova

and

Alice Vilela

submission deadline 31 Dec 2025 | Viewed by 602 | Submission Open

Keywords: microbial metabolism; fermentation process; strain improvement; bioprocesses; bioreactor design; scale-up; beverages; fermented food; bioconversion; biofuels; commodity chemicals; pharmaceuticals; bioproducts; probiotics; gut microbiota

Biotechnological Strategies for Agro-Industrial Food Waste Management

edited by

Alessia Tropea

submission deadline 31 Dec 2025 | Viewed by 155 | Submission Open

Keywords: agricultural food waste; food waste management; bioenergy; biofuel; waste valorization; biotechnology; starter cultures; fermentation process

(This special issue belongs to the Section Industrial Fermentation)

Biodegradation of Microplastics by Fermentative Microorganisms

edited by

Yiwen Liu

and Yufen Wang

submission deadline 31 Dec 2025 | Viewed by 110 | Submission Open

Keywords: microplastic biodegradation; microbe– plastic interactions; enzymatic depolymerization; pretreatment; fermentative consortia; anaerobic fermentation; metabolomics; metagenomics

(This special issue belongs to the Section Fermentation Process Design)

Microbiological Challenges in Malt and Beer Production

edited by Sunčica Beluhan, Ksenija Markov and Andreja Leboš Pavunc

submission deadline 31 Dec 2025 | Viewed by 107 | Submission Open

Keywords: climate change factors; mycotoxigenic fungi and mycotoxins; yeast; bacteria; beer quality; microbiological spoilage; consumer risk assessment

(This special issue belongs to the Section Fermentation for Food and Beverages)

Emerging Trends in Functional Lipid Biosynthesis and Precision Fermentation

edited by

Axayacatl Gonzalez

and

Krishnamoorthy Hegde

submission deadline 10 Jan 2026 | Viewed by 126 | Submission Open

Keywords: functional lipids; innovative foods; food ingredients; life cycle analysis; precision fermentation; bioprocesses; metabolic engineering

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Waste as Feedstock for Fermentation, 2nd Edition

edited by Fernanda Cortez Lopes and Marilene Henning Henning Vainstein

submission deadline 15 Jan 2026 | 2 articles | Viewed by 4390 | Submission Open

Keywords: waste feedstock; fermentation processes; biofuels; biochemicals; circular economy; agricultural residues; food waste; industrial by-products; waste valorization; sustainable solutions

(This special issue belongs to the Section Industrial Fermentation)

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