Tackling New Challenges on Microbial Food Safety: Advanced Processing Solutions and Comprehensive Control Strategies
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Microbiology".
Deadline for manuscript submissions: 29 September 2025 | Viewed by 637
Special Issue Editor
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Consumers’ growing demand for products with adequate nutritional, physicochemical and sensory quality has challenged both the food industry and the academic sector, dictating a constant effort in the development of innovative strategies to provide new products with optimal attributes that must also guarantee microbial food safety. However, despite significant efforts by all involved parties, there is still a considerable burden of foodborne illnesses, in which microorganisms play a prominent role. Also, in the context of climate change, major challenges to global food safety are being anticipated, with the potential of affecting the occurrence and intensity of known foodborne diseases or favoring the emergence of novel risks.
Recent advances in rapid detection methods as well as food processing technologies are able to limit foodborne disease emergence. The development and application of novel natural broad-range preservatives and specific antimicrobials for the biocontrol of foodborne pathogens are also under study. Therefore, it is necessary to establish reference publications to show the most recent developments, potential applications and future trends that improve and/or complement those already in use.
Consequently, the purpose of this Special Issue is to compile up-to-date research dealing with a wide range of fields, such as new developments in microbial monitoring/detection and novel strategies for pathogen control (e.g., technologies, natural preservatives, and hurdle strategies), tackling the increasing occurrence of foodborne pathogens, concerning the main drivers of the future of microbial food safety. We invite contributions, in the form of original research as well as review articles, that explore innovative and sustainable strategies to control microbial burden in foods, including advanced processing technologies, molecular assays, predictive microbiology, biocontrol methods, and natural antimicrobials. In addition, it is widely known that microbial food safety is intimately linked to the health and microbial safety of animals, crops, and the environment, all together within the One Health concept. Thus, emphasis will also be given to studies focusing on the significance of improved agricultural methods and practices, and comprehensive food handling strategies to support the development of effective solutions to guarantee safer, more sustainable, and higher-quality food systems.
Dr. Maria Lavilla
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- foodborne pathogenic bacteria
- food safety natural antimicrobials
- biocontrol
- microbial detection
- molecular diagnostics
- microbial inactivation
- control strategies
- emerging technologies
- climate change
- One Health
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