Towards the Future of Food Ecosystems: Food Production, Consumption and Policy
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Security and Sustainability".
Deadline for manuscript submissions: 13 September 2024 | Viewed by 1598
Special Issue Editors
Interests: food; gastronomy; heritage; marketing; media; tourism
Special Issues, Collections and Topics in MDPI journals
Interests: consumer behavior; cultural marketing; social media; sociology of consumption
Special Issues, Collections and Topics in MDPI journals
Interests: anthropology of food; food studies; food sustainability; mediterranean cultures; mediterranean diet
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The understanding of food ecosystems is complex and dynamic, requiring approaches that dialogue between tradition and innovation to advance our knowledge. The management and marketing of food products, preferences and practices provide knowledge about the different steps of the value chain, and also shed light on the challenges and opportunities that emerge from food ecosystems within the tensions between local and global supply chains. This Special Issue aims to discuss the configuration of food ecosystems from a broad perspective, through the transformative impact of technological interventions, the implementation of regenerative and sustainable practices, and the changing and challenging role of consumer behavior. The Special Issue welcomes submissions that deal with the development of the management and marketing of food in relation to novel products, price strategies, distribution and communication.
In a contemporary context, this Special Issue particularly welcomes submissions that analyze open perspectives of the food chain; innovative approaches to food, sustainability and food production; specific views on food, culture, heritage and/or tourism related to particular ecosystems; or the role of circular economies in food production and consumption. We also welcome analysis of the integration of artificial intelligence in production and consumption processes, where service automation enhances customer experiences. The objective of this Special Issue is to publish original and innovative research papers and case studies, with both qualitative and quantitative methodological approaches, providing insights into the future of food production, consumption and policy.
Dr. Francesc Fusté-Forné
Dr. Nela Filimon
Prof. Dr. F. Xavier Medina
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- artificial intelligence in food ecosystems
- circular economy in food ecosystems
- food, health and wellbeing
- food and identity
- food, culture and heritage
- food and nutrition
- food management
- food marketing
- food tourism
- tradition and innovation in food products, preferences and practices
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