Innovative Technologies for Utilization of Byproduct Streams
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Security and Sustainability".
Deadline for manuscript submissions: closed (15 March 2021) | Viewed by 4703
Special Issue Editor
Special Issue Information
Dear Colleagues,
The generation of byproducts is ubiquitous in the food and dairy industry. Instead of landfilling these materials, innovative and emerging technologies can turn them into value-added products such as fine chemicals, micronutrients, ingredients, and additives. Expanding the utilization of by-product streams is multidisciplinary in nature since it involves the application of chemical and physical methods to create a desirable modification. Over the past few years, creative combinations of different technologies have shown some promises for expanding the utilization of byproduct streams. In this Special Issue, you are invited to submit original research, review articles, and opinions on the broad area of innovative technologies for the utilization of byproducts.
Dr. Sergio Martinez Monteagudo
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Fractionation
- Supercritical water
- Supercritical CO2
- High-pressure processing
- Pulsed electric fields
- Ultrasound
- Hydrodynamic cavitation
- Hydrogenation
- Heterogenous catalysis
- Filtration
