Contaminants and Residues in Food: Analytical Monitoring and Risk Assessment
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 20 February 2025 | Viewed by 107
Special Issue Editors
Interests: multi-residue analysis; contaminants; environmental and food analysis; sample preparation; chromatographic techniques, mass spectrometry; analytical methods
Special Issues, Collections and Topics in MDPI journals
2. Biotechnology Laboratory, Machinery and Manufacturing Technology Application and Research Center, Hitit University, Corum, Turkey
Interests: mycotoxin; pesticides; food safety; food analysis; food contaminants; risk assessment
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Chemical contaminants and residues in food remain a significant global concern, posing potential risks to public health and the environment. These contaminants, including pesticide residues, heavy metals, mycotoxins, and other toxic substances, often enter the food chain through agricultural practices, environmental pollution, and industrial processes. As a result, rigorous monitoring and assessments of these hazardous substances are crucial for ensuring food safety and complying with regulatory standards. Robust and validated analytical methods are essential for the accurate detection and quantification of contaminants in complex food matrices. This Special Issue is dedicated to monitoring and analyzing chemical residues in food, focusing on applying advanced analytical techniques such as chromatography coupled with mass spectrometry and other sensitive detection methods. We also welcome contributions that explore developments in analytical methods, whether in sample preparation or chromatographic processes, to enhance the sensitivity, selectivity, and reliability of contaminant detection. We welcome contributions that discuss the implementation of monitoring programs, report on the prevalence of contaminants in various regions, and explore the implications of these findings regarding risk assessment and public health. Through this Special Issue, we aim to provide a comprehensive overview of current efforts to monitor food contaminants and to highlight the importance of continuous surveillance in ensuring food quality and safety worldwide.
Prof. Dr. Miguel Ángel González-Curbelo
Prof. Dr. Bulent Kabak
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food contaminants
- analytical methods
- residue monitoring
- food safety
- environmental monitoring
- risk assessment
- chromatography
- mass spectrometry
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