Active and Intelligent Food Packaging for the Food Industry
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".
Deadline for manuscript submissions: 10 May 2026 | Viewed by 63
Special Issue Editors
Interests: bioactive polysaccharides; structural modification; food analysis; food nutrition; food packaging
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging; bioactive polysaccharides; polyphenols; structural modification; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The global food industry is facing a critical challenge: food waste, the increasing consumer demand for safe/high-quality food, and the urgent need for sustainable supply chains. In this regard, active and intelligent food packaging has emerged as a transformative force in the food industry. Different from traditional packaging which provides passive protection against external conditions, active and intelligent food packaging integrates functional components or smart systems to proactively regulate the food microenvironment, monitor product status in real time, and communicate critical information to producers, retailers, and consumers. For the food industry, such packaging delivers substantial benefits, improving the freshness and shelf-life of foods, and real-time monitoring the quality of foods.
This Special Issue aims to showcase the research and advancements in active and intelligent food packaging for the food Industry. Topics of interest include, but are not limited to, the design of active and intelligent packaging films, the characterization of active and intelligent packaging films, and the applications of active and intelligent packaging films. Both research and review articles on this topic are welcome.
Prof. Dr. Jun Liu
Dr. Huimin Yong
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- active packaging
- intelligent packaging
- food packaging
- film
- edible coating
- characterization
- structure
- physicochemical property
- functional property
- application
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