Spectroscopy Analysis for Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: closed (10 October 2022) | Viewed by 6344
Special Issue Editor
Interests: chemometrics; instrumental analysis; image analysis; molecular spectroscopy; beverages; multivariate analysis; experimental design
Special Issue Information
Dear Colleagues,
In this special issue of Foods we are looking for papers that employ spectroscopic techniques in food analysis. Contributions that combine data from analytical instrumentation and chemometric tools are welcome. New approaches that demonstrate the portability of new technologies for the analysis of in natural or processed foods. As well as works that demonstrate the potential of spectroscopy for quality assurance and safety. We look forward to receiving your contribution in advancing the Spectroscopy Analysis for Foods.
Prof. Dr. Marco Flôres Ferrão
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food quality and safety
- food authentication
- foodomics
- food microbiology
- spectroscopy techniques
- molecular spectroscopy
- atomic spectroscopy
- chemometrics
- forensic applications