Advancing Food Safety through PCR and Modern Detection Techniques
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 18 January 2025 | Viewed by 87
Special Issue Editors
Interests: food analysis; food quality; food safety; sensory evaluation; sensory analysis; instrumental analysis; food science and technology; food processing and engineering; chemometric analysis
Interests: bioactive ingredients of fruits and vegetables; health-promoting properties of juices; nectar and beverages; colour stabilization; antioxidant activity; baby food; freezing; apertization
Interests: microbiological quality of food; LAB strains; real-time PCR; next-generation sequencing technique; cheese ripening; instrumental analysis
Special Issue Information
Dear Colleagues,
Food safety is essential to human health and well-being. The globalisation of food trade, a growing world population, climate change, and the discovery of new methods of adulteration have an impact on food safety. Therefore, increasingly sophisticated methods are required for food analysis. Challenges relate to chemical hazards such as the presence of pesticide residues or mycotoxins, or unauthorised substances for use with food. The analysis of thermally induced substances with potential or proven carcinogenic effects also falls within the scope of testing. Pathogenic or saprophytic microorganisms also pose a threat in food. There is a great need for the precise detection and quantification of these in food samples using methods with high specificity.
In view of today's challenges, the aim of this Special Issue is to bring together original research articles as well as reviews on the use of advanced modern instrumental techniques for the detection and quantification of hazards in food. In addition, papers on the detection and identification of specific microbial strains in a variety of food matrices are eagerly welcomed. Of special interest are GC and HPLC techniques coupled to mass spectrometry, spectroscopic techniques such as NMR or FTIR, and molecular biology techniques like PCR and NGS.
Dr. Bartosz Kruszewski
Dr. Stanisław Kalisz
Guest Editors
Dr. Milena Alicja Stachelska
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- food quality
- hazards in foods
- chromatography
- molecular biology
- real-time PCR
- strain identification
- sensory quality
- chemometric analysis
- instrumental analysis of food
