Protein Recovery from Meat and Its Co-products: Research Update
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Meat".
Deadline for manuscript submissions: closed (20 October 2022) | Viewed by 4171
Special Issue Editors
Interests: meat quality; emerging protein sources; novel processing technologies; meat co-products revalorization; clean-label ingredients
Interests: food protein; food colloid; food non-thermal processing; alternative protein; meat science; meat products processing
Special Issue Information
Dear colleagues,
The global demand for protein is expected to double by the year 2050, due to the rapid growth of the world’s population and urbanization. There is currently a paradigmatic shift in the food industry toward the improved utilization of existing protein sources, along with the development of sustainable food production. Despite recent and promising advances in alternative protein sources, animal protein still holds a key role in the supply of this essential nutrient. From the sustainability as well as the protein quality points of view, it makes sense to explore the already available sources of high-quality protein; for instance, co-products from fresh meat and processed meat, which are not utilized to their fullest potential. In this regard, a trend towards recovering proteins from these low-added-value co-products, aiming to meet the needs of the global population, industry profit, and planet sustainability, is on the rise. It is thus urgent to edit a Special Issue on this area, serving as a platform to disseminate the most recent progress and fill the knowledge gap. This Special Issue will focus on the recovery and valorization of proteins or protein hydrolyzates from meat and its co-products for advanced applications as food ingredients, nutritional co-products, bioactive compounds, pet food and animal feed, bioplastics, etc.
Dr. Carlos Álvarez García
Dr. Xing Chen
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- meat by-products
- meat processing chain
- valorization
- sustainability
- protein
- functional ingredients
- protein hydrolysates
- peptides
- bioactivity
- circular economy
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.