Tea Product: Processing, Extraction, Quality and Health
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: closed (31 July 2022) | Viewed by 9964
Special Issue Editor
Special Issue Information
Dear Colleagues,
Tea is the most consumed flavored functional beverage in the world. A large amount of scientific data have shown that the health beneficial effects of tea are mainly attributed to its more than a thousand biochemical compounds.
We invite you to share your recent in vitro or in vivo findings in the fields of antioxidants, anti-inflammation, cancer prevention, reduced occurrence of heart disease, neurodegenerative disease, Alzheimer's disease, etc. Moreover, different types of proceesing allow us to obtain new compunds by synthesıs or degradtion. Manuscripts on the isolation and purification of new monomers are also welcome.
Submitted manuscripts should not have been published previously elsewhere.
Prof. Dr. Youying Tu
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- tea
- bioactive component isolation and purification
- tea processing
- tea compounds and functions
- quality
- health benefits