Traceability in Food Science and Technology
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: closed (20 February 2021) | Viewed by 4054
Special Issue Editor
Interests: food science; food processing; omic science; food quality; tracking and tracing; supply chain monitoring; detection of food deceit
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The main purpose of traceability is food safety, offering a guarantee of transparency and security to consumers who are demanding healthier products with higher quality and the best nutritional characteristics. Moreover, transparency concerning the origin and history of food products is essential for the formal identification of the responsibilities of all subjects included in the supply chain. There is a need for legislation that requires records of the origin of the raw materials, the manufacturing processes, the storage, and the marketing phase, through adequate certification. In this context, research must provide the tools to safeguard the integrity and functionality of the entire traceability system, contributing to the protection, safeguard, and implementation of control systems, preventing fraud and unfair competition between producers. The strategy is to develop legislative protocols that can track the complete supply chain, as well as assess all quality attributes from the raw matter up to the finished product. In this sense, intelligent systems of monitoring, such as RFID (radio frequency identification) technology, can contribute to traceability by recording information concerning the processing, displacement, and storage of food. Controlling the authenticity of food products can also improve traceability systems in the food industry, through the individuation and identification of specific markers at a molecular level. Different analytical strategies have been proposed and used to trace foods through conventional and high-resolution techniques of the omic sciences. Therefore, all tracking and/or tracing methodologies can raise awareness of the safety, authenticity, and quality of food products for both the food industry and consumers.
Prof. Dr. Aldo Di Luccia
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Food traceability
- Traceability system
- Product identification
- Legislative and/or analytical applications
- Food science
- Food processing
- Supply chain monitoring
- Detection of food deceit