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Special Issues

Open for Submission

Sustainability in Food Science and Engineering Practices

Guest Editor: Veronica Sanda Chedea
Viewed by 23

Deadline: 31 January 2027

Open for Submission

Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications

Guest Editors: Sílvia Petronilho, Isabel Ferreira
7 articles | Viewed by 15,573

Deadline: 31 December 2026

Open for Submission

Uncovering the Latest Trends in the Beer Brewing Process: From Raw Material to Refined Product

Guest Editor: Katya Carbone
Viewed by 17

Deadline: 31 December 2026

Open for Submission

Advanced and Intelligent Biomaterials for Precision Delivery of Food Bioactives: From Molecular Design to Fortification Efficacy

Guest Editors: Jinju Cheng, Xing Li
Viewed by 11

Deadline: 13 November 2026

Open for Submission

Honey Bee Products: Properties, Applications and Value-Added Utilization in Foods

Guest Editors: Hongcheng Zhang, Jiangtao Qiao
Viewed by 294

Deadline: 31 October 2026

Open for Submission

The Taste of Sustainability: Bridging Acceptability, Functionality and Nutritional Quality of Sustainable Foods

Guest Editors: Jorry Dharmawan, Nenad Naumovski
Viewed by 61

Deadline: 31 October 2026

Open for Submission

Phenolic and Polyphenolic Compounds in Plant-Based Foods: Antioxidant Activity, Mechanisms and Potential Applications

Guest Editor: Joe Vinson
1 article | Viewed by 3,877

Deadline: 30 October 2026

Open for Submission

Development of Digital Equipment and Artificial Intelligence for Sustainable Food Systems

Guest Editors: Weipeng Zhang, Chang Chen, Hong-Wei Xiao
3 articles | Viewed by 6,406

Deadline: 16 October 2026

Open for Submission

Beyond Sustenance: The Rise of Nutraceuticals and Functional Foods in Health and Well-Being

Guest Editor: Morena Gabriele
1 article | Viewed by 1,031

Deadline: 10 October 2026

Open for Submission

Algae as a Potential Source of Food Components: Bioactive Ingredients, New Products Development and Sustainability

Guest Editors: Natalia Prieto Vidal, Maria Paz Garcia Garcia
Viewed by 704

Deadline: 9 October 2026

Open for Submission

Probiotic Lactic Acid Bacteria: Functional and Safety Characterization and Employment in the Production of Probiotic (Fermented) Foods and Beverages

Guest Editors: Vincenzina Fusco, Daniele Chieffi
3 articles | Viewed by 6,099

Deadline: 30 September 2026

Open for Submission

Volatile and Nutraceutical Signature of Fresh and Processed Foods: Insights into Sensory, Quality, and Functional Properties

Guest Editor: Maria Tufariello
Viewed by 149

Deadline: 30 September 2026

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Foods - ISSN 2304-8158