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Special Issues

Open for Submission

Sustainability in Food Science and Engineering Practices

Guest Editor: Veronica Sanda Chedea
Viewed by 29

Deadline: 31 January 2027

Open for Submission

Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications

Guest Editors: Sílvia Petronilho, Isabel Ferreira
7 articles | Viewed by 15,789

Deadline: 31 December 2026

Open for Submission

Probiotic Fermentation: Advances in Research on Probiotic Properties and Fermentation Techniques

Guest Editors: Peng Du, Aili Li
2 articles | Viewed by 1,966

Deadline: 31 December 2026

Open for Submission

Uncovering the Latest Trends in the Beer Brewing Process: From Raw Material to Refined Product

Guest Editor: Katya Carbone
Viewed by 25

Deadline: 31 December 2026

Open for Submission

Artificial Intelligence and Computer Vision Applications in Food Science and Industry

Guest Editors: Cristian Randieri, Salvatore Campisi-Pinto, Zeev Wiesman
4 articles | Viewed by 4,754

Deadline: 15 December 2026

Open for Submission

Foodomics: Mechanistic Insights into Food Preservation and Safety Through Omics Technologies

Guest Editor: Hongshun Yang
Viewed by 14

Deadline: 15 December 2026

Open for Submission

Artificial Intelligence-Driven Research into Functional Proteins and Peptides

Guest Editors: Shuzhen Cheng, Ming Du, Hong Yu
Viewed by 45

Deadline: 30 November 2026

Open for Submission

Lactic Acid Bacteria: The Functions and Applications in Foods—2nd Edition

Guest Editors: Qingping Zhong, Zhenlin Liao
Viewed by 13

Deadline: 20 November 2026

Open for Submission

Functional Ingredients and Natural Extractions in Foods: Sources, Health Benefits and Disease Prevention—2nd Edition

Guest Editors: Qiong Wang, Yanli Wang
Viewed by 31

Deadline: 20 November 2026

Open for Submission

Advanced and Intelligent Biomaterials for Precision Delivery of Food Bioactives: From Molecular Design to Fortification Efficacy

Guest Editors: Jinju Cheng, Xing Li
Viewed by 23

Deadline: 13 November 2026

Open for Submission

Honey Bee Products: Properties, Applications and Value-Added Utilization in Foods

Guest Editors: Hongcheng Zhang, Jiangtao Qiao
Viewed by 312

Deadline: 31 October 2026

Open for Submission

The Taste of Sustainability: Bridging Acceptability, Functionality and Nutritional Quality of Sustainable Foods

Guest Editors: Jorry Dharmawan, Nenad Naumovski
Viewed by 76

Deadline: 31 October 2026

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Foods - ISSN 2304-8158