- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Topical Collections
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
Closed
Food Additives
Collection Editor: Rubén Domínguez-Valencia
16 articles | Viewed by 79,420
Open for Submission
Printed Edition Available
Advances in Tea Chemistry
Collection Editors: Yongquan Xu, Ying Gao, Qingqing Cao
16 articles | Viewed by 58,824
Closed
Analytical Chemical Methods Combined with Multivariate Analysis for Food Authenticity Assessment and Quality Evaluation
Collection Editors: Francesco Longobardi, Ana María Jiménez Carvelo
14 articles | Viewed by 64,713
Closed
Dietary Fiber and Polysaccharide: Preparation, Structure and Health Benefits
Collection Editor: Qiang Yu
8 articles | Viewed by 37,737
Closed
Bioactive Molecules and Health-Promoting Properties in Traditional and Innovative Food and Beverage
Collection Editor: Dario Donno
3 articles | Viewed by 19,966
Closed
Innovative Sensory, Chemosensory, and Chemical Techniques in Beverages Quality
Collection Editor: Alice Vilela
5 articles | Viewed by 48,605
Open for Submission
Physicochemical, Biochemical, and Microbiological Characteristics of Cheese
Collection Editors: Richardos Nikolaos Salek, Eva Lorencová, Zuzana Lazárková
4 articles | Viewed by 10,590
Open for Submission
Milk and Dairy Products: Chemistry, Structure, Processing and Properties
Collection Editor: Débora Parra Baptista
2 articles | Viewed by 6,605
Closed
Edible Films and Coatings for Food Preservation
Collection Editor: Hiléia Karla Silva Souza
6 articles | Viewed by 50,836
Closed
Reviews on Food Microbiology, Foodborne Pathogens, and Probiotics
Collection Editor: Arun K. Bhunia
12 articles | Viewed by 224,135
Open for Submission
Phytonutrients in Food: From Traditional to Rational Usage
Collection Editor: Quanhong Li
1 article | Viewed by 7,775
Closed
Probiotics Research and Innovation in Functional Food Production
Collection Editor: Qixiao Zhai
7 articles | Viewed by 38,082
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Foods - ISSN 2304-8158