Topical Collections

Collection Title
Collection Editors
Articles
Advances in Tea Chemistry
(Project Leaders: Yongquan Xu, Ying Gao, Qingqing Cao)
12
Analytical Chemical Methods Combined with Multivariate Analysis for Food Authenticity Assessment and Quality Evaluation
(Collection Editors: Francesco Longobardi, Ana María Jiménez Carvelo)
14
Bioactive Molecules and Health-Promoting Properties in Traditional and Innovative Food and Beverage
(Collection Editor: Dario Donno)
3
Dietary Fiber and Polysaccharide: Preparation, Structure and Health Benefits
(Collection Editor: Qiang Yu)
8
Edible Films and Coatings for Food Preservation
(Collection Editor: Hiléia Karla Silva Souza)
5
Food Additives
(Collection Editor: Rubén Domínguez)
15
Healthier Meat and Meat Products
(Collection Editors: Juana Fernández-López, Jose Angel Perez-Alvarez, Alfredo Jorge Costa Teixeira)
1
Innovative Sensory, Chemosensory, and Chemical Techniques in Beverages Quality
(Collection Editor: Alice Vilela)
5
Milk and Dairy Products: Chemistry, Structure, Processing and Properties
(Collection Editor: Débora Parra Baptista)
Physicochemical, Biochemical, and Microbiological Characteristics of Cheese
(Collection Editors: Richardos Nikolaos Salek, Eva Lorencová, Zuzana Lazárková)
Phytonutrients in Food: From Traditional to Rational Usage
(Collection Editor: Quanhong Li)
1
Probiotics Research and Innovation in Functional Food Production
(Collection Editor: Qixiao Zhai)
6
Reviews on Food Microbiology, Foodborne Pathogens, and Probiotics
(Collection Editor: Arun K. Bhunia)
12
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