Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
University of Łodz
Interests: organic food; regional food; marketing; consumer behavior; health claims; nutrition claims; sustainable consumption; food market; international student mobility; consumer ethnocentrism; country-of-origin effect; food label
Interests: organic food; regional food; marketing; consumer behavior; health claims; nutrition claims; sustainable consumption; food market; international student mobility; consumer ethnocentrism; country-of-origin effect; food label
Institute of Food Science, Department of Chemistry, Warsaw University of Life Sciences-WULS (SGGW), Nowoursynowska st. 159 c, 02-787 Warsaw, Poland
Interests: food technology; food chemistry; lipid chemistry; estimation of food quality; vegetable oils; animal fats; human milk fat; oxidative stability of fats; methods of modification of natural fat properties; instrumental methods in scientific analysis of estimation of food quality (GC, DSC, HPLC); functional food
Interests: food technology; food chemistry; lipid chemistry; estimation of food quality; vegetable oils; animal fats; human milk fat; oxidative stability of fats; methods of modification of natural fat properties; instrumental methods in scientific analysis of estimation of food quality (GC, DSC, HPLC); functional food
Department of Economics, University of Foggia, Via Romolo Caggese 1, 71121 Foggia, Italy
Interests: circular economy; food waste management; industrial ecology; material flow analysis; sustainability indicators
Interests: circular economy; food waste management; industrial ecology; material flow analysis; sustainability indicators
Meat and Fish Science and Technology Laboratory, Department of Animal Production and Food Science, Faculty of Veterinary, University of Zaragoza, 50013 Zaragoza, Spain
Interests: fish science and technology; seafood; sensometrics; consumers’ behavior; quality product; research and development; food analysis; food safety; meat science and technology
Interests: fish science and technology; seafood; sensometrics; consumers’ behavior; quality product; research and development; food analysis; food safety; meat science and technology
Instituto de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, València, Spain
Interests: in vitro digestion; nutrition; lipids; lipolysis; dietary habits; food composition; pancreatic insufficiency; cystic fibrosis
Interests: in vitro digestion; nutrition; lipids; lipolysis; dietary habits; food composition; pancreatic insufficiency; cystic fibrosis
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Interests: 3D food printing; personalized nutrition; food science and technology; functional foods; food waste; novel foods; nutrition; coffee; cereals; reducing sugars in foods
Interests: 3D food printing; personalized nutrition; food science and technology; functional foods; food waste; novel foods; nutrition; coffee; cereals; reducing sugars in foods
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria- Research Centre for Olive, Fruit and Citrus Crops
Interests: food chemistry; agri-food waste management; biomaterials; food quality
Interests: food chemistry; agri-food waste management; biomaterials; food quality
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Interests: food processing automation; traceability; energy saving
Interests: food processing automation; traceability; energy saving
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy
Interests: fish species identification (DNA based) in seafood; identification of food-borne pathogens in food; food control and safety
Interests: fish species identification (DNA based) in seafood; identification of food-borne pathogens in food; food control and safety
Food and Health Cluster, University of New South Wales (UNSW) Australia, Sydney, Australia
Interests: water-soluble vitamins; food analysis; in vitro bioavailability; method development; sample preparation; food fortification
Interests: water-soluble vitamins; food analysis; in vitro bioavailability; method development; sample preparation; food fortification
Department of Veterinary Medicine, National Chiayi University, Chiayi 60054, Taiwan
Interests: analytical toxicology; food safety research; lc/ms-ms; GC/MS-MS
Interests: analytical toxicology; food safety research; lc/ms-ms; GC/MS-MS
College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou 362000, China
Interests: food processing and storage; postharvest biotechnology of fruits and vegetables; food preservation and storage; aquatic product processing and preservation technology
Interests: food processing and storage; postharvest biotechnology of fruits and vegetables; food preservation and storage; aquatic product processing and preservation technology
University of Turin, Department of Veterinary Science
Interests: foodborne pathogens; molecular detection; genomics; food microbiology
Interests: foodborne pathogens; molecular detection; genomics; food microbiology
Dipartimento di Scienze Agrarie e Forestali (SAF), University of Palermo, Palermo, Italy
Interests: marketing; wine marketing
Interests: marketing; wine marketing
Hebei Agricultural University, Baoding, Hebei Province, China
Interests: food processing; drying technology; by-product utilization; extraction
Interests: food processing; drying technology; by-product utilization; extraction
Department of Food Technology and Food Evaluation, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland
Interests: pork; beef; poultry; quality; packaging; Food Technology
Interests: pork; beef; poultry; quality; packaging; Food Technology
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
Interests: sensory science; product development; eating behavior; consumer behavior; food quality; flavor chemistry; senses; electronic tongue; gas chromatography olfacometry; consumer segmentation
Interests: sensory science; product development; eating behavior; consumer behavior; food quality; flavor chemistry; senses; electronic tongue; gas chromatography olfacometry; consumer segmentation
Centro de Investigação de Montanha (CIMO), Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: genetic expression genomics phytopathology ecology food science and technology
Interests: genetic expression genomics phytopathology ecology food science and technology
Department of Medicine and Health Science “ V. Tiberio”, University of Molise, Via De Sancits, 86100 Campobasso, Italy
Interests: food microbiology; food microbial ecology; food hygiene; food safety; food inspection; food products from animal origin; foodborne pathogens
Interests: food microbiology; food microbial ecology; food hygiene; food safety; food inspection; food products from animal origin; foodborne pathogens
Department of Viticulture and Oenology, Faculty of Horticulture, Iasi University of Life Sciences, Iasi, Romania
Interests: innovative winemaking technologies; advanced techniques for processing aromatic and non-aromatic grape varieties; impact of climate change on viticulture; adaptation strategies for grapevine cultivation in evolving climatic conditions; sustainable practices in vineyard management; strategies for improving grape quality while minimizing environmental impact; wine chemistry and microbiology; influence of fermentation, yeast selection, and biochemical processes on wine development; innovations in wine aging and storage; effects of different aging methods on wine structure and sensory properties
Interests: innovative winemaking technologies; advanced techniques for processing aromatic and non-aromatic grape varieties; impact of climate change on viticulture; adaptation strategies for grapevine cultivation in evolving climatic conditions; sustainable practices in vineyard management; strategies for improving grape quality while minimizing environmental impact; wine chemistry and microbiology; influence of fermentation, yeast selection, and biochemical processes on wine development; innovations in wine aging and storage; effects of different aging methods on wine structure and sensory properties
School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia 4072, Australia
Interests: colonic health; dietary fibre; polysaccharides; beta glucan; arabinoxylan; cell walls
Interests: colonic health; dietary fibre; polysaccharides; beta glucan; arabinoxylan; cell walls
Department of Life and Environmental Sciences, University of Cagliari, Monserrato, 09042 Cagliari, Italy
Interests: pesticide analysis
Interests: pesticide analysis
Department of Food Engineering, Laboratory for Cereal Chemistry and Technology, University of Zagreb, Zagreb, Croatia
Interests: cereal food processing; bread; dough; wheat; biscuit; cereal product; food chemistry; food science and technology; antioxidant activity; food analysis; nutrition
Interests: cereal food processing; bread; dough; wheat; biscuit; cereal product; food chemistry; food science and technology; antioxidant activity; food analysis; nutrition
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: wine; grapes; phenolic compounds; anthocyanins; proanthocyanidins; sensory evaluation; micro-oxygenation; oxygen; antioxidant capacity; extraction
Interests: wine; grapes; phenolic compounds; anthocyanins; proanthocyanidins; sensory evaluation; micro-oxygenation; oxygen; antioxidant capacity; extraction
AGES - Austrian Agency for Health and Food Safety, Institute for Animal Nutrition and Feed, Vienna, Austria
Interests: Cereal Technology; wheat proteins; pseudocereals; antioxidative compounds; FODMAPs (fermentable oligo-; di-; monosaccharides and polyols); MALDI-TOF MS
Interests: Cereal Technology; wheat proteins; pseudocereals; antioxidative compounds; FODMAPs (fermentable oligo-; di-; monosaccharides and polyols); MALDI-TOF MS
Dipartimento Di Agraria-Sezione di genetica e biotecnologie vegetali, Università degli Studi di Napoli Federico II, Naples, Italy
Interests: biotecnological approaches for food biofortification; application of genetic and biochemistry approaches for targeted nutritional food production; plant-derived functional foods
Interests: biotecnological approaches for food biofortification; application of genetic and biochemistry approaches for targeted nutritional food production; plant-derived functional foods
Department of Psychology, University of Fribourg, Fribourg, Switzerland
Interests: food science; food perception; food choice
Interests: food science; food perception; food choice
Chemistry Department, University of Bari, Via Orabona 4, 70126 Bari, Italy
Interests: physical chemistry, drug delivery; liposome; lipids; natural antioxidants nanomaterials; colloid; photosynthesis
Interests: physical chemistry, drug delivery; liposome; lipids; natural antioxidants nanomaterials; colloid; photosynthesis
Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Boulevard Luis Encinas y Rosales, Hermosillo 83000, Sonora, Mexico
Interests: antioxidants; microencapsulation; nanoencapsulation; in vitro digestion; bioactive compounds
Interests: antioxidants; microencapsulation; nanoencapsulation; in vitro digestion; bioactive compounds
