Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Interests: metagenomics; transcriptomics; expression and characterization protein; allergens food
Interests: wine chemistry; metabolomics; multivariate analysis; phenolic compounds; volatile compounds; sensory
Interests: natural products isolation; structure elucidation; synthesis; anti-infective compounds
Interests: cereal chemistry; baking science; wheat quality; dough rheology; plant protein; bioactive compounds; functional grain foods
Interests: dairy products; sensory evaluation; aroma analysis; cheese; olfaction
Interests: flavour analysis; Sensory and Consumer Science; plant-based products; packaging; 3D Food Printing
Interests: green food processing technologies (supercritical fluid extraction, subcritical water extraction and hydrolysis, high hydrostatic pressure processing); mathmatical modelling; bioacive compounds; phenolic compounds; citrus processing
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
Interests: sterols; galactooligosaccharides; cell culture; Caenorhabditis elegans; inflammatory bowel diseases; simulated gastrointestinal digestions; infogest method; bioactive compounds; cytoprotective effects
Interests: nutrition; sensory; emotion; consumer; preferences; psychophysics
Interests: digital image analysis; computer vision; nondestructive methods; food; drying; engineering; bread; mathematical modelling; optimization; food colour; kinetics; multivariate statistics; principal component analysis; artificial neural network
Interests: food technology; meat quality; edible insect; poultry; fish; rabbit
Interests: microbial ecology; ecology; bacteriology; environmental microbiology; water quality; marine biology; environment; antimicrobials; antibiotics; antibiotic resistance
Interests: food; gluten free; food additives; fatty acids; hydrocolloids; food waste; sustainability; dairy products; emulsions; food packaging; instant noodles; instant food; oleogels; cereals product
Interests: CSR; social marketing; health consumption; marketing; consumer behavior
Interests: bioactive compounds; mass spectrometry; aroma; chromatography; sensory science
Interests: food properties; food quality; food design; instrumental texture; sensory analysis; food structure; bioaccessibility; dysphagia; gluten free products
Interests: food processing and innovation; food science; organogels; oleogels; gelation; nutrition; gut-brain; digestion; nanotechnology; meat science; rheology; texture
Interests: food contaminants; meat and meat products; cryoprotection; beer; barley; malt
Interests: dairy products; ruminant feeding; animal food quality; fatty acid composition; sensory properties
Interests: food proteins; oleosomes; emulsions; bakery; ice-cream; edible insects; snails; edible films; ft-ir
Interests: aquaculture; fish biology; food safety and security; fatty acids; food traceability and authenticity
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply
Interests: cereal science; legume grains; gluten-free food and diet; food authenticity; traditional food products; health and nutrition
Interests: cereals and pseudocereals; grains; antioxidants; carotenoids; phenolic compounds; gluten-free; HPLC; health and nutrition; bioactive compounds; fruit and vegetables
Interests: foods; consumer behaviour; food supply chain
Interests: extraction of active compounds from biomass; seaweed/microalgal extracts/homogenates; biosorption of metal ions; biostimulants of plant growth; germination tests, greenhouse experiments, field trials; feeding experiments on animals (mainly poultry); chemical composition of plant and animal products; statistical analysis of the obtained results