Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland
Interests: antioxidants; meat and meat products; storage; packaging method; lipid oxidation; colour; texture; sensory quality
Interests: antioxidants; meat and meat products; storage; packaging method; lipid oxidation; colour; texture; sensory quality
Technological Educational Institute of Western Macedonia | TEIKOZ · Department of Agriculture Technology, Florina, Greece
Interests: starch; modification starch; structure; functional properties
Interests: starch; modification starch; structure; functional properties
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, 4900 Meridian St. N, Normal, AL 35762, USA
Interests: food processing engineering; food packaging; physical properties
Interests: food processing engineering; food packaging; physical properties
Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, Seoul 10326, Republic of Korea
Interests: food hydrocolloids; nano-technology; emulsion; protein-polysaccharide conjugate; food analysis
Interests: food hydrocolloids; nano-technology; emulsion; protein-polysaccharide conjugate; food analysis
Department of Food and Nutrition, Chanwon National University, Changwon-si 51140, Republic of Korea
Interests: phytochemical compositions; functional foods; food processing; food product development; sensory evaluation; cereals; fermented foods
Interests: phytochemical compositions; functional foods; food processing; food product development; sensory evaluation; cereals; fermented foods
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Interests: polyphenols; antioxidants; functional food; enzyme; health; oxidation
Interests: polyphenols; antioxidants; functional food; enzyme; health; oxidation
Department of Human Nutrition, University of Alabama, Tuscaloosa, AL 35487, USA
Interests: carbohydrate polymers; polysaccharides; starch; nanofibers; hydrocolloids; encapsulation; biopolymers; electrospinning
Interests: carbohydrate polymers; polysaccharides; starch; nanofibers; hydrocolloids; encapsulation; biopolymers; electrospinning
Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Interests: meat antioxidants; antioxidative enzymes; antioxidative potential of meat and meat products; improvement of antioxidative properties of meat and meat products; antioxidants stability in meat systems
Interests: meat antioxidants; antioxidative enzymes; antioxidative potential of meat and meat products; improvement of antioxidative properties of meat and meat products; antioxidants stability in meat systems
Department of Animal Science and Technology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Interests: meat quality; animal husbandry; sensory analysis of animal products; fermented meat products; dry-cured meat products; beef quality; pork quality; poultry quality; consumer science; meat composition
Interests: meat quality; animal husbandry; sensory analysis of animal products; fermented meat products; dry-cured meat products; beef quality; pork quality; poultry quality; consumer science; meat composition
Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Oczapowskiego str. 7, 10-719 Olsztyn, Poland
Interests: food safety; dairy technology; probiotics; whey; new dairy products; dairy beverages
Interests: food safety; dairy technology; probiotics; whey; new dairy products; dairy beverages
Warsaw University of Life Sciences - WULS
Institute of Food Sciences, Department of Food Engineering and Process Management, 159c Nowoursynowska St., 02-787 Warsaw, Poland
Interests: food technology; drying; osmotic dehydration; food properties; fruit and vegetables; novelty technology of fruit snacks; natural fruit enrichment
Interests: food technology; drying; osmotic dehydration; food properties; fruit and vegetables; novelty technology of fruit snacks; natural fruit enrichment
Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland
Interests: natural products; biological activity; phenolic compounds; wheat; grain
Interests: natural products; biological activity; phenolic compounds; wheat; grain
Institute of Food Sciences, Department of Technology and Food Evaluation, 159 Nowoursynowska St.,
Building no 34, Room 3/108, 02-776 Warszawa, Poland
Interests: food authenticity; food quality; food engineering
Interests: food authenticity; food quality; food engineering
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: edible oils; edible oil processing; olive oil; rapeseed oil; oil and fat by-products; analytic of edible fats and oils; bioactive compounds
Interests: edible oils; edible oil processing; olive oil; rapeseed oil; oil and fat by-products; analytic of edible fats and oils; bioactive compounds
Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland
Interests: anthocyanins; betacyanins; ascorbic acid; vitamin C; HPLC; GC-MS; principal component analysis; heavy metals; essential elements; juice; fruits; vegetables; color; high pressure processing; high pressure homogenization; cocoa; chocolate; furan; acrylamide
Interests: anthocyanins; betacyanins; ascorbic acid; vitamin C; HPLC; GC-MS; principal component analysis; heavy metals; essential elements; juice; fruits; vegetables; color; high pressure processing; high pressure homogenization; cocoa; chocolate; furan; acrylamide
Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University, Rabat, Morocco
Interests: plant extracts; essential oils; oilseeds; bioactive compounds; phenolic compounds; functional food; mechanisms; pharmacological properties; biological activity; food chemistry; lipid chemistry; nutraceuticals; nutrients; analytical chemistry; biomass valo
Interests: plant extracts; essential oils; oilseeds; bioactive compounds; phenolic compounds; functional food; mechanisms; pharmacological properties; biological activity; food chemistry; lipid chemistry; nutraceuticals; nutrients; analytical chemistry; biomass valo
Aliments Bioprocédés Toxicologie Environnements, Normandie University, UNICAEN, 14000 Caen, France
Interests: fermentation; lactic acid bacteria; microbial interaction
Interests: fermentation; lactic acid bacteria; microbial interaction
Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: carbohydrates; polysaccharides; digestion; fermentation; prebiotics; enzymes; byproducts revalorization; pectin; intestinal disaccharidases; intestinal digestion/fermentation
Interests: carbohydrates; polysaccharides; digestion; fermentation; prebiotics; enzymes; byproducts revalorization; pectin; intestinal disaccharidases; intestinal digestion/fermentation
Department of Food Science and Nutrition, Pusan National University, Busan 26241, Republic of Korea
Interests: sensory descriptive analysis; consumer acceptability; eating behavior; emotions
Interests: sensory descriptive analysis; consumer acceptability; eating behavior; emotions
Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies-CNR, Via Amendola 165/A, 70126 Bari, Italy
Interests: metagenomics; transcriptomics; expression and characterization protein; allergens food
Interests: metagenomics; transcriptomics; expression and characterization protein; allergens food
School of Chemistry and Chemical Engineering, North University of China, Taiyuan 030051, China
Interests: maillard reaction; food
Interests: maillard reaction; food
College of Food Science and Bioengineering, Tianjin Agricultural College, Tianjin, China
Interests: food
Interests: food
National Wine and Grape Industry Centre, Charles Sturt University, Bathurst, NSW, Australia
Interests: wine chemistry; metabolomics; multivariate analysis; phenolic compounds; volatile compounds; sensory
Interests: wine chemistry; metabolomics; multivariate analysis; phenolic compounds; volatile compounds; sensory
Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Interests: flavour analysis; Sensory and Consumer Science; plant-based products; packaging; 3D Food Printing
Interests: flavour analysis; Sensory and Consumer Science; plant-based products; packaging; 3D Food Printing
Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil
Interests: quorum sensing; phenolic compounds; antimicrobial compounds; plant extracts; antioxidant activity; antimicrobial activity; foodborne pathogens; food safety; food microbiology
Interests: quorum sensing; phenolic compounds; antimicrobial compounds; plant extracts; antioxidant activity; antimicrobial activity; foodborne pathogens; food safety; food microbiology
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
School of Food Science and Engineering, Hainan University, Haikou, China
Interests: mycotoxins; immunosensor; antibody; immunoassay; machine learning; phage display
Interests: mycotoxins; immunosensor; antibody; immunoassay; machine learning; phage display
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača, Osijek, Croatia
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Department of INGENIERÍA, Universidad Pública de Navarra, Pamplona, Spain
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
