Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Biotechnology, Kazimierz Wielki University, ul. Poniatowskiego 12, 85-671 Bydgoszcz, Poland
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation
Institute of Bioanalytical Chemistry, Faculty of Chemistry and Mineralogy, Center for Biotechnology and Biomedicine, Universität Leipzig, Leipzig, Germany
Interests: Maillard reaction; post-translational modifications; carbonylation; milk; soy milk; mass spectrometry; proteomics; LC-MS
Interests: Maillard reaction; post-translational modifications; carbonylation; milk; soy milk; mass spectrometry; proteomics; LC-MS
Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
Interests: antioxidant; drug delivery; polyphenol; cancer; tea extract; antibiotic; flavonoids; liposome
Interests: antioxidant; drug delivery; polyphenol; cancer; tea extract; antibiotic; flavonoids; liposome
Department of Food Science and Technology, University of Georgia, Athens, GA, USA
Interests: predictive microbiology; risk assessment; meta-analysis; food microbiology; regulations in food safety
Interests: predictive microbiology; risk assessment; meta-analysis; food microbiology; regulations in food safety
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland
Interests: extrusion; starch; pasting properties; food mechanical properties; food texture; food processing; thermoplastic starch; biomaterials
Interests: extrusion; starch; pasting properties; food mechanical properties; food texture; food processing; thermoplastic starch; biomaterials
1. Citrus Research and Education Center, University of Florida, IFAS, Lake Alfred, FL 33850, USA
2. Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura 33516, Egypt
Interests: plant science; plant molecular biology; plant biochemistry; plant physiology; plant tissue culture; plant breeding; plant pathogen interaction; biotic and abiotic stress on plants; transcriptomic and proteomic in plants; the impact of the ecosystem on plants development; plant signals; plant hormones; cell biology; plant metabolomic; genetics; bioinformatic
2. Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura 33516, Egypt
Interests: plant science; plant molecular biology; plant biochemistry; plant physiology; plant tissue culture; plant breeding; plant pathogen interaction; biotic and abiotic stress on plants; transcriptomic and proteomic in plants; the impact of the ecosystem on plants development; plant signals; plant hormones; cell biology; plant metabolomic; genetics; bioinformatic
Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA 300602-2610, USA
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
UNEX · Department of Analytical Chemistry, Universidad de Extremadura, Madrid, Spain
Interests: food analysis focused on the authentication and fraud detection using different analytical techniques combined with chemometrics
Interests: food analysis focused on the authentication and fraud detection using different analytical techniques combined with chemometrics
Faculty of Science and Technology, Free University of Bozen-Bolzano, 39100 Bolzano, Italy
Interests: food technology; food chemistry; liquid chromatography; mass spectrometry; antioxidants; oxidation reactions
Interests: food technology; food chemistry; liquid chromatography; mass spectrometry; antioxidants; oxidation reactions
Department of Food Management, Miyagi University, Sendai, Japan
Interests: sensory science; consumer behaviour; multisensory food perception; sensory marketing; consumer neuroscience
Interests: sensory science; consumer behaviour; multisensory food perception; sensory marketing; consumer neuroscience
Division of Food Sciences, University of Nottingham, Nottingham NG7 2RD, UK
Interests: rheology of foods; food structure; food foams; food emulsions; sensory; spectroscopy
Interests: rheology of foods; food structure; food foams; food emulsions; sensory; spectroscopy
TEAGASC - The Agriculture and Food Development Authority, Department of Food Chemistry and Technology, Dublin, Ireland
Interests: dairy powder manufacture; evaporation; spray drying; membrane filtration; heat treatment; powder properties; formulated beverage manufacture
Interests: dairy powder manufacture; evaporation; spray drying; membrane filtration; heat treatment; powder properties; formulated beverage manufacture
Department of Agriculture, Alcorn State University, Lorman, MS, USA
Interests: functional foods; fermentation; bioprocess optimization; phytochemicals; chromatography
Interests: functional foods; fermentation; bioprocess optimization; phytochemicals; chromatography
Department of Food Engineering, Faculty of Food Science, Szent István University, Ménesi st 44, HU-1118 Budapest, Hungary
Interests: prebiotics; probiotics; food technology; industrial biotechnology; detoxification; dairy technology; bioseparation technology; applied enzyme and microbial technology
Interests: prebiotics; probiotics; food technology; industrial biotechnology; detoxification; dairy technology; bioseparation technology; applied enzyme and microbial technology
Agricultural Research Station, Qatar University, Doha, Qatar
Interests: food processing; cereal technology; dairy technology; plant proteins
Interests: food processing; cereal technology; dairy technology; plant proteins
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warszawa, Poland
Interests: fermentation; lactic acid bacteria (LAB); acetic acid bacteria (AAB); starter cultures for food industry; Kombucha; functional foods development
Interests: fermentation; lactic acid bacteria (LAB); acetic acid bacteria (AAB); starter cultures for food industry; Kombucha; functional foods development
Department of Bioprocess Engineering, Faculty III Process Sciences, Institute of Biotechnology, Technische Universität Berlin, Berlin, Germany
Interests: functional foods; Fermented foods; lactic acid bacteria; dairy products; food microbiology; microbial community
Interests: functional foods; Fermented foods; lactic acid bacteria; dairy products; food microbiology; microbial community
Dr. Khanh-Hoang Nguyen
Division of Food Chemistry, Technical University of Denmark, Kongens Lyngby, Denmark
Interests: analytical chemistry; mass spectrometry; food safety; persistent organic pollutants; environmental contaminants; emerging contaminants; chemical screening; processing contaminants; volatiles analysis
Interests: analytical chemistry; mass spectrometry; food safety; persistent organic pollutants; environmental contaminants; emerging contaminants; chemical screening; processing contaminants; volatiles analysis
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy
Interests: food science and technology; food microbiology and safety; functional foods; bakery products; fermentation; probiotics; microalgae; cyanobacteria; bioactivity; bioactive pigments; microalgae and cyanobacteria pharmaceutical and cosmetic application; biostimulants
Interests: food science and technology; food microbiology and safety; functional foods; bakery products; fermentation; probiotics; microalgae; cyanobacteria; bioactivity; bioactive pigments; microalgae and cyanobacteria pharmaceutical and cosmetic application; biostimulants
Department of Green Chemistry and Technology, Universiteit Gent, Ghent, Belgium
Interests: plant-based protein; biopolymers; pickering emulsions; emulsions; flaxseed protein; flaxseed mucilage; whey protein; maillard conjugation; protein-polysaccharide interactions; protein modification
Interests: plant-based protein; biopolymers; pickering emulsions; emulsions; flaxseed protein; flaxseed mucilage; whey protein; maillard conjugation; protein-polysaccharide interactions; protein modification
CIRI, DISTAL, Alma Mater Studiorum–University of Bologna, P.zza Goidanich 60, 47522 Cesena, Italy
Interests: organic acids; terpenes; phenolics; prebiotics; fermented foods; enriched foods; gluten-free foods; novel foods or food supplements; Lactobaillus spp.; Bifidobacterium spp.; antioxidant; antimicrobials; intestinal models; multivariate analysis; spme gcms; qPCR; MiSeq 16S
Interests: organic acids; terpenes; phenolics; prebiotics; fermented foods; enriched foods; gluten-free foods; novel foods or food supplements; Lactobaillus spp.; Bifidobacterium spp.; antioxidant; antimicrobials; intestinal models; multivariate analysis; spme gcms; qPCR; MiSeq 16S
Department of Plant Science, Universidade de Évora, Évora, Portugal
Interests: spectroscopy; food science; grapes, wine and their methabolites
Interests: spectroscopy; food science; grapes, wine and their methabolites
Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA
Interests: sensory evaluation; taste; chemosensory disorders; oral nutritional supplements; plant-based; mouthfeel
Interests: sensory evaluation; taste; chemosensory disorders; oral nutritional supplements; plant-based; mouthfeel
Faculty of Food Technology, University of Zagreb, Zagreb, Croatia
Interests: bread; gluten-free food; cereal food; flour; functional food
Interests: bread; gluten-free food; cereal food; flour; functional food
Research Group of Consumer Safety, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Jeollabuk-do, Republic of Korea
Interests: nondestructive inspection; spectroscopy and imaging; Terahertz Spectroscopy; Terahertz Imaging; optical biosensor; plasmonic sensor
Interests: nondestructive inspection; spectroscopy and imaging; Terahertz Spectroscopy; Terahertz Imaging; optical biosensor; plasmonic sensor
Department of Wine, Food and Molecular Bioscience, Lincoln University, Lincoln, New Zealand
Interests: plant metabolites; fermentation metabolites; bioactive compounds impact on the gut microbiome; volatile aromatics; metabolomics; chemometrics; metabolic adaptation of plants to biotic and abiotic stressors
Interests: plant metabolites; fermentation metabolites; bioactive compounds impact on the gut microbiome; volatile aromatics; metabolomics; chemometrics; metabolic adaptation of plants to biotic and abiotic stressors
Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland
Interests: Food Biochemistry; cereal grains; ancient crops; underutilised crops; food polysaccharides; plant cell walls; food waste valorisation
Interests: Food Biochemistry; cereal grains; ancient crops; underutilised crops; food polysaccharides; plant cell walls; food waste valorisation
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20–093 Lublin, Poland
Interests: liquid chromatography; LC-MS/MS; functional food; antioxidant activity; plant metabolites; polyphenols
Interests: liquid chromatography; LC-MS/MS; functional food; antioxidant activity; plant metabolites; polyphenols
Department of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK
Interests: flow cytometry; food safety; food microbiology
Interests: flow cytometry; food safety; food microbiology
Department of Finance and Marketing Research, Business Studies Faculty, Autónoma University of Madrid, Madrid, Spain
Interests: retail; digital; marketing; pricing; channel; distribution; communication
Interests: retail; digital; marketing; pricing; channel; distribution; communication
