Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, MO, USA
Interests: corn fractionation techniques; Food Processing and Engineering; natural food colors; extraction and stability of anthocyanins and polyphenolic compounds; process simulations
Interests: corn fractionation techniques; Food Processing and Engineering; natural food colors; extraction and stability of anthocyanins and polyphenolic compounds; process simulations
Research Centre Cereals and Industrial Crops (CREA-CI), Roma, Italy
Interests: qualitative and nutritional features of cereal flours; rheology of cereals and mixtures with other cereals gluten-free, pseudocereals and legumes; baking aptitude prediction and quality of cookies to durum and bread wheat; technology and processing of transformation products, with particular reference to durum wheat bread; development of functional breads; development of other nutraceutical bakery products
Interests: qualitative and nutritional features of cereal flours; rheology of cereals and mixtures with other cereals gluten-free, pseudocereals and legumes; baking aptitude prediction and quality of cookies to durum and bread wheat; technology and processing of transformation products, with particular reference to durum wheat bread; development of functional breads; development of other nutraceutical bakery products
Križevci College of Agriculture, Milislava Demerca 1, HR-48260 Križevci, Croatia
Interests: raw materials in food production; utilization of raw materials in food production process; food waste, waste in food production; food production and supply chain; food security; food defence
Interests: raw materials in food production; utilization of raw materials in food production process; food waste, waste in food production; food production and supply chain; food security; food defence
Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland
Interests: Maillard reaction; cereal based products; volatiles, antioxidant activity; gas chromatography
Interests: Maillard reaction; cereal based products; volatiles, antioxidant activity; gas chromatography
Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand
Interests: nanoemulsion; Microencapsulation; nanoformulations; Digestion; In vitro system; spray drying; freeze drying; bioactive compounds; drying; Fluid Flow; mathematical modeling
Interests: nanoemulsion; Microencapsulation; nanoformulations; Digestion; In vitro system; spray drying; freeze drying; bioactive compounds; drying; Fluid Flow; mathematical modeling
Department of Poultry Science, Mississippi State University, Starkville, MS 39762, USA
Interests: meat science; food safety; poultry processing; poultry food safety and quality
Interests: meat science; food safety; poultry processing; poultry food safety and quality
Department of Chemistry, Queensborough Community College, Bayside, NY 11364, USA
Interests: measurement of antioxidants; microscale determination of ionization constant of weak acids
Interests: measurement of antioxidants; microscale determination of ionization constant of weak acids
Department of Epizootiology, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, 10-718 Olsztyn, Poland
Interests: STEC, Escherichia coli, "One health", wildlife, BPV
Interests: STEC, Escherichia coli, "One health", wildlife, BPV
Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland
Interests: Food Technology; physical properies; food engineering; drying; food powders; emulsion
Interests: Food Technology; physical properies; food engineering; drying; food powders; emulsion
Faculty of Chemistry, Nicolaus Copernicus University in Toruń
Gagarina 7, 87-100 Toruń
POLAND
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Interests: antioxidant capacity; new synthetic antioxidants; oilseeds; vegetable oils; emulsions; confectionery; biodegradable smart packaging; new analytical methods; spectroscopic techniques; chemometric tools
Department of Gastronomy Science and Functional Food,
Faculty of Food Science and Nutrition, Poznań University of Life
Sciences, ul. Wojska Polskiego 31, 61-624 Poznań, Poland
Interests: sensory analysis; sensory sensitivity to tastes; food technology; antioxidants; vitamins; thiamine; iodine; iodised table salt
Interests: sensory analysis; sensory sensitivity to tastes; food technology; antioxidants; vitamins; thiamine; iodine; iodised table salt
Chemical Engineering Department, Howard University, Washington DC, USA
Interests: plant proteins; bio-separations; food functionalities; 3D Food Printing; dry separation technologies; air classifications; electrostatic separations
Interests: plant proteins; bio-separations; food functionalities; 3D Food Printing; dry separation technologies; air classifications; electrostatic separations
New Food Products, AZTI-Tecnalia, Derio, Basque Country, Spain
Interests: microwave; food processing; food science; food production
Interests: microwave; food processing; food science; food production
Departamento de Biotecnología de Alimentos (Agroquímica), CSIC—Instituto de Agroquimica y Tecnologia de los Alimentos (IATA), Valencia, Spain
Interests: enzymes; protein; enzymes immobilization; bioeconomy; ethanol; bioactive compounds; prebiotics
Interests: enzymes; protein; enzymes immobilization; bioeconomy; ethanol; bioactive compounds; prebiotics
Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL 35487, USA
Interests: vitamins; carotenoids; metabolism; bioavailability; vitamin A; phytochemicals
Interests: vitamins; carotenoids; metabolism; bioavailability; vitamin A; phytochemicals
Grupo de Investigación en Innovación y Desarrollo Agropecuario y Agroindustrial (IDAA), Universidad de Cartagena, Campus Piedra de Bolívar, 130015 Cartagena de Indias, Colombia
Interests: emulsions; high-pressure carbon dioxide; particle formation; extraction; hydroxytyrosol; aspen plus; drying technologies in food processing; emerging technologies in food processing; supercritical fluids; circular economy; bioeconomy; sustainability
Interests: emulsions; high-pressure carbon dioxide; particle formation; extraction; hydroxytyrosol; aspen plus; drying technologies in food processing; emerging technologies in food processing; supercritical fluids; circular economy; bioeconomy; sustainability
Department of Applied Biosciences and Process Engineering, Anhalt University for Applied Sciences, 06366 Koethen, Germany
Interests: technology; functional malt extracts; physico-chemical stability of malt-based beverages; alternative lautering methods; gluten-free beverages; beer made from historical cereals; food labelling of cereals; malt; wort and beer analyses; functional food; brewing science
Interests: technology; functional malt extracts; physico-chemical stability of malt-based beverages; alternative lautering methods; gluten-free beverages; beer made from historical cereals; food labelling of cereals; malt; wort and beer analyses; functional food; brewing science
Department of Pharmacy Practice, College of Pharmacy, University of Illinois-Chicago, Chicago, IL, USA
Interests: functional foods; phytochemicals and redox signaling; nrf2; aryl hydrocarbon receptor; NF-kB, food bioactives and immunomodulation; organosulfur compounds; hydrogen sulfide donors
Interests: functional foods; phytochemicals and redox signaling; nrf2; aryl hydrocarbon receptor; NF-kB, food bioactives and immunomodulation; organosulfur compounds; hydrogen sulfide donors
Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA
Interests: wine; sensory analysis; aroma; flavor chemistry; GCMS
Interests: wine; sensory analysis; aroma; flavor chemistry; GCMS
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Szkoła Główna Gospodarstwa Wiejskiego (SGGW), Warsaw, Poland
Interests: food safety; food quality; quality management; risk assessment; food hazard; nutrition; audit; food street; food production; food hygiene
Interests: food safety; food quality; quality management; risk assessment; food hazard; nutrition; audit; food street; food production; food hygiene
Institute of Agriculture and Food Sciences, Agriculture Academy, Vytautas Magnus University, Kaunas, Lithuania
Interests: food and plant raw materials quality; biologically active compounds; phenolics compounds; anthocyanins; mineral elements; organic food; storage of plant raw materials; processing of plant raw materials
Interests: food and plant raw materials quality; biologically active compounds; phenolics compounds; anthocyanins; mineral elements; organic food; storage of plant raw materials; processing of plant raw materials
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA
Interests: polyphenols, celiac disease, inflammation, phytochemicals, proteins
Interests: polyphenols, celiac disease, inflammation, phytochemicals, proteins
Division of Faculty of Chemistry II, National and Kapodistrian University of Athens, Athens, Greece
Interests: food science; green chemistry; biotechnology; sustainability; microbial fermentations; food wastes valorization; wine science
Interests: food science; green chemistry; biotechnology; sustainability; microbial fermentations; food wastes valorization; wine science
Department of Management "Valter Cantino", University of Torino, Turin, Italy
Interests: food businesses; food labelling; quality assurance and certification schemes; food waste management; industrial tourism; consumer protection and consumers’ perception; commodity science; international trade; logistics and customs
Interests: food businesses; food labelling; quality assurance and certification schemes; food waste management; industrial tourism; consumer protection and consumers’ perception; commodity science; international trade; logistics and customs
Departamento de Organización de Empresas, Marketing y Sociología, Universidad de Jaén, Jaen, Spain
Interests: marketing; organic food; consumer behaviour; olive oil
Interests: marketing; organic food; consumer behaviour; olive oil
Digital Agriculture, Food and Wine, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Interests: food safety; food chemistry; Food Technology
Interests: food safety; food chemistry; Food Technology
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology, functional food development, 3D food printing
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology, functional food development, 3D food printing
Department of Food Tech-nology and Food Chemistry, Technische Universität Berlin, Berlin, Germany
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; Foam; staling; ESR spectroscopy; yeast
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; Foam; staling; ESR spectroscopy; yeast
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA
Interests: beer; flavor chemistry; malt
Interests: beer; flavor chemistry; malt
